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Amish Oatmeal Cookies

Submitted by: LovesToEat

Peanut raisin cookies.

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West African Chicken Stew

Submitted by: garp916

Warm-up the dinner table with this rib-sticking stew recipe.

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America's Favorite Grilled Cheese Sandwich

Submitted by: Kraft Kitchens

The classic grilled cheese sandwich is fast, easy to prepare, and loved by the entire family.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Spanish Rice II

Submitted by: Dave

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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First cook up a very creamy and rich fudge layer using two kinds of chocolate -semi-sweet and unsweetened. Then pour it into a graham cracker crust and bake. Add a cream cheese layer and bake again, and then top the pie with milk chocolate cream drizzled over the top.

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Glazed Pork Chops

Provided by: Campbell's Kitchen

These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth.

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Easy Deviled Chicken

Submitted by: Monica Wyrick

A creamy mustard sauce gives herb-baked chicken a real boost.

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Jay's Signature Pizza Crust

Submitted by: JASON SHARP

This simple pizza crust is chewy and soft, with a crispy exterior.

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Herbed Greek Roasted Potatoes with Feta Cheese

Submitted by: cyndi gephart

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Mushroom Chicken Piccata

Submitted by: Karen

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

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Honey Of An Oatmeal Bread

Submitted by: Merrilee

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

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Greek Chicken

Submitted by: Karen

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

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Grandma's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Buttery Rolls

Submitted by: Debbie Leonard

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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