I loved this recipe! Easy to prepare with every day ingredients. I split the recipe in 1/2 for my family of 3 and it turned out perfectly. As other reviewers suggested, I only need to cook the thighs for 45 minutes and lined my pan with foil. Clean up was a breeze. A keeper for sure.

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HShanks

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Camp Lejeune, North Carolina, USA

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Pig Pickin' Cake

Reviewed: Apr. 12, 2009

Yum - I would easily give this 4-1/2 stars! I chopped up some mandarin oranges and added it to the fluff icing along with the pineapple. I also took the drained pineapple juice, added some sugar and heated onto the stove into a simple syrup. After the cake was cooled I punched holes into the cake with a fork and lightly brushed the cooled syrup onto the layers to keep the cake moist before icing. I also iced the cake on the sides. Anyone that had a problem with the icing slipping down the sides - make sure you refrigerate the icing for a little while before using it to help the pudding mix set-up. I had no problems at all after that. Great cake!

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Italian Sausage, Peppers, and Onions

Reviewed: Apr. 12, 2009

This recipe was very simple and was good. I used hot Italian sausage instead of sweet sausage because we prefer the spicy sausage. I served it on toasted Italian sub rolls with melted provolone. I would definitely make these again, but, I think I will let the onions and peppers carmelize more before adding the white wine.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Rempel Family Meatloaf

Reviewed: Apr. 12, 2009

This meatloaf was just ok for us - nothing special. I used the cheese crackers as recommended by the recipe writer. We thought the cheese crackers gave the meatloaf an odd taste once cooked. Thought I would try this for something different, but, I will stick with my regular meatloaf recipe.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Buffalo Chicken Wing Soup

Reviewed: Apr. 8, 2009

Very easy. We added sauteed onions and celery and used lowfat ingredients. If making for a group, would recommend making as directed and serving with extra hot sauce on the side.

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tfh

Home Town: Evansville, Indiana, USA

Living In: High Point, North Carolina, USA

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Seasoned Turkey Burgers

Reviewed: Apr. 6, 2009

Really simple and really good! I am sure the recipe is good as is, but, I changed it a little to suite our tastes. I subsituted 1 tablespoon worcestire sauce and 3/4 tablespoon A-1 sauce for the soy sauce. I prepared the rest of the recipe as stated. I just fryed them in a frying pan on the stovetop, but, the cooking time was the same and they were moist and juicy. One little tip - if you find your turkey patties are too sticky - VERY LIGHTLY dust them in flour before frying. It makes them more manageable and they brown nicely.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Fluffy French Toast

Reviewed: Mar. 28, 2009

I didn't notice a difference in taste using the flour. This was pretty bland for us and didn't get the nice crispness on the edges that I usually get with my old standard french toast recipe. I'll just stick with it in the future.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Chocolate Zucchini Bread I

Reviewed: Mar. 22, 2009

This bread was moist and had an ok chocolate flavor, but, wasn't what I was looking for in a zucchini bread. It didn't have the "zucchini bread flavor" I was looking for and it wasn't quite rich and chocolaty enough for a chocolate bread. It just wasn't suited for our taste.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Mom's Zucchini Bread

Reviewed: Mar. 22, 2009

Maybe I just expect too much from a zucchini bread - but I would only give this 2-1/2 stars. It was just ok for us. It didn't have nearly the flavor of zucchini bread I have had in the past. I'll just have to keep looking for a better recipe.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Buttermilk Biscuits I

Reviewed: Mar. 18, 2009

These biscuits are pretty good but I wish that they were a bit drier in texture. My non-biscuit liking son loves these though and that is saying alot! I used all-purpose flour rather than self-rising so I did what one of the previous posters suggested by adding extra baking powder and salt to the recipe.

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BrandyLogan

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Johnstown, Colorado, USA

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Lemon-Pepper Salmon

Reviewed: Mar. 9, 2009

Just okay for us. We used lemon pepper but still longed for a more acidic taste.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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BLT Pasta Salad

Reviewed: Mar. 7, 2009

Nice to have a pasta salad that isn't made with the traditional italian dressing. I made this recipe exactly as suggested. It was moist and flavorful and ready in a flash. I tossed in 1/2 a cup of shredded cheddar cheese and added scallions to top of pasta right before servings. Everyone of us had second helpings. Will be making this again for sure.

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HShanks

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Camp Lejeune, North Carolina, USA

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Apple Cherry Cobbler

Reviewed: Mar. 5, 2009

My daughter made this recipe at school and suggested it for a dinner that I recently hosted. It got a thumbs up from the children in her 5th grade class as well as from my dinner guests. I served this cobbler warm with a dollop of Cool Whip. I found this dessert to be even better the next day when warmed in the microwave. I give this recipe 4 stars, as the cobbler is really not appetizing to look at in the pan. Shouldn't be a problem if you plate the dessert before serving to guests. Will be making this again and again.

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HShanks

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Camp Lejeune, North Carolina, USA

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