This is a good base recipe for making frittatas. I use half the amount of potatoes (which I prefer to use hash browns for convenience) and throw in whatever I have on hand to make up for it (ham, sausage, bacon, peppers, leeks, broccoli, tomatoes, onions, etc.). I make it different almost every time. If I use bacon, I saute the potatoes, onions and bacon together and then pour the egg mixture directly into it. That subs out the vegetable oil for bacon grease which is much more flavorful. My family really likes American cheese in it so I cut slices into small pieces and toss it over the top. I make sure to push it into the egg mix a little bit so it doesn't get burnt in the oven. I add the shredded cheddar on top so that it protects the American cheese from getting browned. The cooking time for the oven seems a little bit short in the recipe so I cook the frittata for about 15 min. The top should be nice and brown.
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