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Featured Cook Jasmelltie Cooking Level: Intermediate Home Town: High Point, North Carolina, USA
About me: I'm 17 years old and I am an excellent cook. People have often asked me to cook for them. I enjoy it. I make dinner for my friend like once a week. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Robert M

Cooking Level: Intermediate

Living In: High Point, North Carolina, USA

About me: About 3 years ago my father passed away. One of the items I recieved from Dad was his Brinkmann offset smoker. It sat for a while, and then I said I needed to learn how to use t…
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TaurusChefNYC

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: High Point, North Carolina, USA

About me: African-American/Nuyorican born and raised in East Harlem. Love my people, my cultures, love life. Christian, single, no kids. Into sophisticated things like Fashion, Fine Art, Mu…
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Tom

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: High Point, North Carolina, USA

About me: I live in NC,retired and enjoying it!

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Newest Reviews

Pumpkin Roll I

Reviewed on Nov. 27, 2009 by BrandyLogan

This turned out to be a yummy cake. It didn't taste like pumpkin at all though. We thought that it was just like a good carrot cake. The recipe was fairly easy and the results were impressive.

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Pumpkin Pancakes

Reviewed on Nov. 23, 2009 by BrandyLogan

These out so good that my sons were begging for more. Great flavor and texture. I do recommend aging the batter for at least 10-20 min. before cooking. Do not stir the batter again after the initial mix because that will make the pancakes tough.

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The Best Meatballs

Reviewed on Nov. 23, 2009 by BrandyLogan

I never thought that it would be possible to make good meatballs without pan-frying before baking. I was wrong. These meatballs are simple and delicious!

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