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Photo of: Slow Cooker Barbeque

Slow Cooker Barbeque

Submitted by: Brandy
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce. 

Photo of: Chocolate Trifle

Chocolate Trifle

Submitted by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 

Photo of: Pumpkin Fluff Dip

Pumpkin Fluff Dip

Submitted by: Tiera Lesley
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself. 

Photo of: Texas Chocolate Frosting

Texas Chocolate Frosting

Submitted by: Norma
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor. 

Photo of: Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

Submitted by: Sarah
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Photo of: Fudge

Fudge

Submitted by: Dana
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge. 

Photo of: Chocolate Mint Cookies I

Chocolate Mint Cookies I

Submitted by: Susan Black
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy! 

Photo of: Fudge Puddles

Fudge Puddles

Submitted by: Deborah Zemek
Fudge filled deliciousness! 

Photo of: Cinnamon Sugar Butter Cookies II

Cinnamon Sugar Butter Cookies II

Submitted by: Debi R.
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop! 

Photo of: Puppy Chow II

Puppy Chow II

Submitted by: Stephanie
Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like. 

Photo of: Chocolate Chocolate Chip Cake Cookies

Chocolate Chocolate Chip Cake Cookies

Submitted by: Chef Doogie
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. 

Photo of: Deep Dish Brownies

Deep Dish Brownies

Submitted by: Biz McMahon
My all-time favorite, make-from-scratch brownies recipe! 

Photo of: Buttercream Icing

Buttercream Icing

Submitted by: Sharon Gerstman
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 

Photo of: Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! 

Photo of: Popularity Cookies

Popularity Cookies

Submitted by: Alice
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too. 

Photo of: French Bread

French Bread

Submitted by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 

Photo of: White Bread I

White Bread I

Submitted by: Lisa
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 
 
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