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Banana Caramel Fluff

Submitted by: DesiRey

Refrigerated crescent roll dough is stuffed with a sweet mixture of mashed banana, vanilla and melted butter, and then it's baked until golden and topped with a luscious caramel topping.

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Greek Style Potatoes

Submitted by: Cathie

Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Grilled Beef Gyros

Submitted by: Lee Rademaker
Provided by: Taste of Home

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California

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Chicken Souvlaki Gyro Style

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

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Greek Seasoning

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

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Jagerschnitzel

Submitted by: DSPIRAL73

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

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Quick and Easy Fruit Dip

Submitted by: Nickie

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

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Spinach Chicken Parmesan

Submitted by: Kathy Sauers

Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables.

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Salmon with Dill Sauce

Submitted by: Janet Painter
Provided by: Simple & Delicious

This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. 'When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is,' says Janet Painter of Three Springs, Pennsylvania.

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

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Kathy's Roast and Vegetables

Submitted by: Jaque

Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.

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Spicy BBQ Chicken

Submitted by: ALLIE_1794

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

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Creamy Banana-Chocolate Pie

Submitted by: Cool Whip®

With layers of chocolate, banana, and creamy vanilla pudding this pie is sure to become a family favorite.

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Hummus III

Submitted by: Rhoda McIntosh

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Pesto Sauce

Submitted by: Sara

Quick and easy pesto to top your pasta. A great change from red sauce.

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Taco Turkey Wraps

Submitted by: Kathy Neidermann
Provided by: Simple & Delicious

'I get lots of compliments whenever I bring these roll-ups to potluck lunches,' says Kathy Neidermann of Holland, Michigan. Sour cream, taco seasoning and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid raps.

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