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Pesto Sauce

Submitted by: Sara

Quick and easy pesto to top your pasta. A great change from red sauce.

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Easiest Ever Fruit Cobbler

Submitted by: kdb

Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler.

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French Salad Dressing

Submitted by: Jane Barta
Provided by: Taste of Home

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Peanut Butter Cup Cookies

Submitted by: Nancy

These cookies have a sweet peanut butter cup center.

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Chicken Cordon Bleu Casserole

Submitted by: wanda c

Living In: Ridgway, Pennsylvania, USA

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

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Unbaked Chocolate Oatmeal Cookies

Submitted by: Debbie

Sweet & chewy cookies that are not baked.

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Shrimp Fried Rice II

Submitted by: Amy

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

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Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.

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You've Gotta Be Kidding Onions

Submitted by: Kathy Nelson

Sweet onions are marinated overnight in vinegar, then mixed with mayonnaise and seasoned with celery salt. This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker
Provided by: Taste of Home

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

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Curried Chicken Triangles

Submitted by: Anne Marie Cardilino
Provided by: Taste of Home

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

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Drop Biscuits and Gravy

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

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Sophie's Zucchini Bread

Submitted by: Laura Stotko

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

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Broccoli Cheese Soup V

Submitted by: Melissa Morgan

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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