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Curried Chicken Triangles

Submitted by: Anne Marie Cardilino
Provided by: Taste of Home

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

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Drop Biscuits and Gravy

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker
Provided by: Taste of Home

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

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Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

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Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Carolyn Boiani

Living In: Toronto, Ontario, Canada

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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Asian Salmon

Submitted by: LYNSEEY

Living In: Victoria, British Columbia, Canada

Wild Salmon with the fresh taste of the Orient.

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Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson

A delicious and different way serve two favorite summer vegetables, squash and corn!

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You've Gotta Be Kidding Onions

Submitted by: Kathy Nelson

Sweet onions are marinated overnight in vinegar, then mixed with mayonnaise and seasoned with celery salt. This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

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Man Pleasin' Jambalaya

Submitted by: Lesa

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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Butternut Squash Soup II

Submitted by: Princess Krista K

Living In: Greenwood, Nova Scotia, Canada

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

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Southwest Squash Casserole

Submitted by: KARENVG

Summer squash, onions, peppers, mushrooms and cheese make a great side dish in this easy microwave recipe.

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Easy Indian Style Okra

Submitted by: CALIGAL76

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Salsa Pasta Salad

Submitted by: Kathy T

A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.

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