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Featured Cook

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA
About me:
 I have learned from many good cooks in my family: my mom and dad, my grandpa, both grandmas... so I come by my love of cooking quite honestly. I am a SAHM mom to two preadolescent soccer players/musicians, graduate student, and wife. Our household is very busy so most times weekday meals are quick.

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Cabbage Rolls II

Reviewed on Apr. 1, 2009 by Janine 
Having made many different cabbage roll recipes, this one was not a fave for me. It was the sauce. I am not sure which ingredient didn't taste right for me. Regardless, the recipe should call for the sauce to be mixed in with the beef mixture instead of just being poured on top, to avoid dryness. I always mix my beef with the sauce to roll, then pour the remainder of the beef mixture and sauce on top of all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed on Mar. 26, 2009 by Amanda 
My family loved this recipe, I only used 1 tbl of Hot sauce because of my husband and it was still plenty spicy. Its so simple even my teenager could make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Pizza Dough

Reviewed on Feb. 18, 2009 by 'tisherself 
This was the most oustanding pizza recipe I have ever had. This is what I did in addition. I made the dough recipe with "guinness". I put mozzarella on first, then, fresh mushrooms, followed by sweet vidalia onions and sweet italian sausage. I topped the pizza with diced roasted tomato mixed with roasted garlic. I will never use another dough recipe again. This won me over.
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