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Havelock, North Carolina

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Tawna :)

Cooking Level: Expert

Home Town: Havelock, North Carolina, USA
Living In: Niagara Falls, New York, USA
About me:
 My name is Tawna and I'm a wife of a U.S. Marine and have three fantastic children. I'm a stay at home mom and I homeschool our kids. I absolutely LOVE to cook - of course I have my dad to thank for that! He is fabulous.

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Newest Cooks

Sonya

Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Havelock, North Carolina, USA
About me: Im 23 years old, I recently moved to North Carolina with my husband and my 4 year old daughter. Im expecting again in November and I am enjoying the married life. :)
Photo by Wonderbread81

Wonderbread81

Cooking Level: Expert
Home Town: Havelock, North Carolina, USA
Living In: Beaufort, South Carolina, USA
About me: Well, I'm a military wife (my husband is in the Marine Corps), I have 2.5 children (my daughter is 6, my son is 5, and I have a son due September 1), and I'm currently a full-time…
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GySgtsWife

Cooking Level: Intermediate
Home Town: Watson, Louisiana, USA
Living In: Havelock, North Carolina, USA
About me: I am a Marine wife and Mother to 3 children. I love to try new recipes! I think cooking is artistic and wish I was great at it. I'll keep working on that!! :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mama's Tomato Gravy

Reviewed on May 13, 2008 by GySgtsWife
I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and once the gravy started thickening, I added some Petite diced tomatoes. We use this over rice... never had over biscuits.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Angel Shrimp Pasta

Reviewed on Feb. 25, 2008 by GySgtsWife
Another Keeper!!! I used Mexican Velveeta and couldn't use the full amount it called for, and glad I didn't since my children found it too spicy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Buttery Cooked Carrots

Reviewed on Feb. 25, 2008 by GySgtsWife
Fantastic. My husband wasn't going to try these, but once he did... he hate more than anyone else. I used regular carrots and sliced them like coins.
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1 user found this review helpful

 
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