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Featured Cook

Tawna :)

Cooking Level: Expert

Home Town: Havelock, North Carolina, USA
Living In: Niagara Falls, New York, USA
About me:
 My name is Tawna and I'm a wife of a U.S. Marine and have three fantastic children. I'm a stay at home mom and I homeschool our kids. I absolutely LOVE to cook - of course I have my dad to thank for that! He is fabulous.

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Newest Cooks

Photo by Sous Chef Madison

Sous Chef Madison 

Cooking Level: Beginning
Living In: Havelock, North Carolina, USA
About me: My favorite hobby is cooking and listening to music while dancing in my room. I have a little sister, a dad who is in the military, a mom who works in relestate, 2 fish, a hamster…
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Sonya 

Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Havelock, North Carolina, USA
About me: Im 23 years old, I recently moved to North Carolina with my husband and my 4 year old daughter. Im expecting again in November and I am enjoying the married life. :)
Photo by Wonderbread81

Wonderbread81 

Cooking Level: Expert
Home Town: Havelock, North Carolina, USA
Living In: Beaufort, South Carolina, USA
About me: Well, I'm a military wife (my husband is in the Marine Corps), I have 2.5 children (my daughter is 6, my son is 5, and I have a son due September 1), and I'm currently a full-time…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Alfredo Mostaccioli

Reviewed on Jul. 10, 2009 by Sous Chef Madison 
Its very good when its buttery!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Roasted Rosemary Cauliflower

Reviewed on Jun. 10, 2009 by SHELLSBUD 
This is great... and sometimes we make it with only oil and salt just for a change.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Lumpia (Shanghai version)

Reviewed on Jun. 10, 2009 by SHELLSBUD 
The flavor is outstanding and very authentic! The only criticism I have is that if you are indeed going to use spring roll wrappers, you need to brush them with olive oil and bake instead. If you fry them, they are likely to not meet your expectations.
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