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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Greek-Style Rib Eye Steaks

Reviewed: Jul. 13, 2008
WOW! This was delicious!
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BoneyardDiva
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Steak Fingers

Reviewed: Jul. 13, 2008
I made this recipe & the steak fingers were absolutely delicious. What a yummy way to enjoy beef!
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1 user found this review helpful

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BoneyardDiva
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sour Cream Chops

Reviewed: Jul. 10, 2008
This was great! The only thing I did differently, on a whim, was to add a little white wine to the sauce. Will definitely be making this one again!
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pampered_dawn
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Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Party Punch V

Reviewed: Jun. 30, 2008
Thanks for a great recipe! I made this for my 9 yr olds "tiki" birthday party. All the kids loved it! Next time i'll double the recipe since it was gone before the party was half over!
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SUMMERFROGGIEE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

California Cole Slaw

Reviewed: Jun. 30, 2008
Made this for my 9 yr olds birthday party. Everyone loved it and my kids are still eating the leftovers!
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SUMMERFROGGIEE
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Easy Sausage Strata

Reviewed: Jun. 29, 2008
Wow, this was such an easy recipe to make & it was delicious!
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BoneyardDiva
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Jun. 29, 2008
This recipe was delicious! I made it with penne pasta since I didn't have any linguini & it turned out really well. I'll be making this recipe again really soon.
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1 user found this review helpful

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BoneyardDiva
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Lemon Cream Pasta with Chicken

Reviewed: Jun. 23, 2008
Good heavens, this was one of the most unique & delicious dishes my husband & I have ever had. When preparing the noodles, I was unsure if the lemon juice I poured in the pan would be too much. It just felt like too much. However, I decided to trust the recipe & the creamy sauce was absolutely perfect. My husband has already made me promise to make this dish again! Thanks so much for posting.
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BoneyardDiva
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy Chocolate Bundt Cake Glaze

Reviewed: Jun. 10, 2008
I'm not a fan of using corn syrup in my cooking, so I was VERY pleased to find that this recipe does not call for it. I like that this is thicker like a frosting but beautiful and glossy as the word "glaze" would indicate. This has got to be hands down the best use for a can of condensed milk!
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Jen D.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Jun. 2, 2008
WOW! Im sitting here at the computer devouring my pork chops!!! I don't usually leave a lot of feed back on this site.. but I had to for this recipe. It is scrumptious!!!! The only thing added was a little bit of minced garlic... and left out the lime juice. I cooked the first 30 minutes covered and last 20 not! So good! Thanks for posting!
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2 users found this review helpful

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BDR21
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jun. 1, 2008
I had never made a coffee cake before and this one seemed easy enough. I was right! It took me about 15 minutes to get the batter together and then of course the additional time for baking. But I shockingly got it done in time for Sunday school before church this morning! My husband loved it and he doesn't like sweets at all! So it was a winner there. I increased the sour cream by 1/2 cup and followed another reviewer's advice and doubled the filling mix as well and used brown sugar instead of white. I also left out the nuts, not a big nut fan. Great recipe, easy to fix, and quick on top of that!
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JasnsWif
Cooking Level: Expert
Home Town: Dallas, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Too Much Chocolate Cake

Reviewed: May 24, 2008
My younger sister and I made this together, and it's fabulous! I had no idea that such an amazing chocolate cake could come from store-bought cake mix... I don't think I'll ever prepare it according to directions on the back of the box again! Thanks for this recipe.
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4 users found this review helpful

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Jen D.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Black Bean And Corn Salad II

Reviewed: May 13, 2008
Such a flavorful and healthy salad! To the dressing I added red wine vinegar and white wine vinegar to make it more tangy. I also added lime zest and a green bell pepper. The fresh cilantro is a necessity when making this because it just adds a whole other element and flavor. Overall, really enjoyed eating this!
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Reviewer:

Catherine