Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  North Carolina  >  Greensboro

community

Greensboro, North Carolina

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Peppermint Bark

Reviewed: Dec. 1, 2009
Followed the instructions to a tee and it tastes wonderful! The white and milk chocolate still seem to separate when cutting but I don't mind. When I make again I'll try using a warm knife to cut into the bark. I'll be using this recipe for holiday gifts to my work clients. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Nicole

Jay's Hearty Breakfast Skillet

Reviewed: Nov. 28, 2009
This is fabulous! Since it is a "skillet" and not a "scramble" I opted to follow the recipe as stated and I made fried eggs, over medium for me and over medium well for hubby. It was gorgeous plated and oh so yummy! 5 stars! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Candy Cane Cheesecake

Reviewed: Nov. 25, 2009
I made this for my hubby who really enjoyed it. I wish I would have taken a picture as it is so pretty. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

MEATLOAF THAT CAN STAND ON IT'S OWN TASTE...no gravy needed or required.

Reviewed: Nov. 24, 2009
I have never had better. This meatloaf is tender and tasty, and you can forgo the gravy. It needs nothing to enhance the flavor. This IS the way meatloaf should taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by John

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cranberry Salad-with options

Reviewed: Nov. 24, 2009
EVERYONE has at least one helping...even those that don't particularly like Cranberries!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by John

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Banana Split Pudding Trifle

Reviewed: Nov. 24, 2009
FANTASTIC!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by John

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Slow Cooker Pulled Pork

Reviewed: Nov. 23, 2009
This was good and SO easy! I used Big AL's BBQ sauce from the site (my go to sauce) and it was a great addition. Being from NC and with an abundance of great BBQ I couldn't give it the best, but it was good and definitely worth a crock pot day! Thanks for the rootbeer inspiration.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

New York Cheesecake III

Reviewed: Nov. 20, 2009
This is THE cheesecake recipe! I used a 9 inch springform pan for this. I let the cream cheese and eggs get to room temperature first. I made the sortbread with a touch of cinnamon and vanilla added in for flavor. I only cooked it for 10 minutes though as that is plenty long. Next time I may only cook it for 8 minutes as after everything it was a bit dry around the edges. When I made the filling I did add a touch of vanilla to it as well which I think added to the flavor wonderfully. I cooked as directed in the recipe. The only thing I did different there was I let it sit for 2 hours instead of 1 because it still seemed to have too much movement in the center. After the two hours I put directly in the fridge and chilled for 24 hours. My cheesecake looked perfect with no cracks or anything. The cheescake was the best tasting cheesecake I have ever tasted and I think better then the Cheesecake Factory! It can be used as a base for other types of cheesecakes too. I plan on doing othe types in the future. Thank you so much for this recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Mocksville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peanut Butter Kiss Cookies

Reviewed: Nov. 19, 2009
These were delicious and are gluten free! (Big Bonus!) I followed the "most helpful" review to use 1/3 brown, 1/3 white, 1/3 powdered... Perfection! The only thing I would add is to blend the sugar and peanut butter, then add the egg, and let stand about 5 mins. Blend again and roll! Perfect!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2009
My daughter gave me a version of this recipe several years ago and it's absolutely delicious. She puts 1 cup of shredded Swiss cheese in with the other ingredients and after baking, puts 1/2 cup shredded Swiss cheese on top and it melts from the heat of the cooked cornbread. She doesn't use creamed corn either, just a 8 oz. package of frozen whole kernel corn. I never liked cornbread before I tasted this . . . it's not coarse and it's a sweeter version. Yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mimi

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Nov. 18, 2009
IMO this was kind of bland. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Nov. 17, 2009
I always make a recipe to the tee the first time I make it. This I thought was too hard of a cheesecake. Next time I make it I will leave the flour out to make it more smooth. Other then that it had good flavor. I think this is a good staple recipe for cheesecake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Mocksville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 15, 2009
Yummy! I really enjoyed these. I used fresh pumpkin. Great flavor in this recipe! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Nov. 15, 2009
My hubby, who is gluten free, was so excited when I made these for him. He really loved them, even reheated. I used the garlic, because we love it, and I also used Italian Blend cheese (because it is what I had). Again, he loved them and they were for him.... 5 stars! Thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Perfect Pita Chips

Reviewed: Nov. 15, 2009
I only used the garlic powder. NO salt at all. I served along with Crab Dip. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Warm Crab Parmesan Dip

Reviewed: Nov. 15, 2009
This was a great addition to our "game day" menu. I, after reading several reviews, decided to stick to original recipe, other than using fresh crab meat. I served this alongside homemade pita chips (also from the site) and it was just what I was looking for! 5 stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Pumpkin Pie Spice I

Reviewed: Nov. 15, 2009
So easy! Thank you so much for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 12, 2009
I made these to use up the remaining fresh pumpkin that I had on hand. I have made so many pumpkin(ish) things this fall so far. These were good, even though I didn't use the the "drizzle". I did add some white chocolate chips and Reeses baking pieces. I added them (just pressed them in) before baking. Yum! Next time, I want to try the drizzle, as it also sounds yummy. My way was great too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Spiced Pumpkin Fudge

Reviewed: Nov. 12, 2009
This is soooo creamy and delicious. The only thing that I done differently was to use fresh pumpking and walnuts instead of pecans (only because that is what I had on hand). OMG! I will definitely be making this again this holiday season.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Enchilada Soup I

Reviewed: Nov. 12, 2009
We really enjoyed this soup. Based on our own tastes I added 1 can of corn (drained), I can of Rotel (drained; instead of chopped tomato). I only used the red enchilada sauce and five corn tortillas. Black beans would be good too, but hubby is not a big bean fan so I didn't add them. I used Taco Seasoning I from the site for the season and used 2 tbsp. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?