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Tell us … who are you in the kitchen?

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Featured Cook

Hektor

Cooking Level: Expert

Living In: Broken Arrow, Oklahoma, USA
About me:
 Ok, about me. I learned to cook from my father. From there I was an chef in the missle fields (Air Force). After that, I went on to a couple of steak houses. Currently, I'm a chef in an assited living facility.

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Newest Cooks

Andrea

Cooking Level: Expert
Home Town: Kinston, North Carolina, USA
About me: I am a single young female working for the USPS HR HQ. A lot of people are suprised that I cook so much but it's better for me than going out to eat all the time. I've never been …
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Chanel

Cooking Level: Expert

Mimi

Cooking Level: Expert
About me: Learned to cook by trial and error. My Mom was an excellent cook but it made her nervous for anyone else to be in the kitchen so I can't give her credit for teaching me although …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Monkey Bread I

Reviewed on May 4, 2008 by JasnsWif
I used 4 packages of biscuits, the cheap kind you find at Wal-Mart and I used a Bundt pan too b/c I heard NOT to use the Angel Food pan b/c it will drip over into your oven (not a good thing). This recipe was wonderfully yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti I

Reviewed on May 3, 2008 by BoneyardDiva
I have never made ziti before and didn't realize I would need more sour cream than I had. However, I used about 1/2 cup of sour cream and this dish turned out really well! My husband says it's one of his favorite leftovers too. I will definitely make this easy & delicious recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Old Bay® Steamed Shrimp

Reviewed on May 2, 2008 by Andrea
I cook this recipe all the time. But I put my shrimp over baked beans and rice. Sometimes I wrap some of the shrimp with bacon & melt cheese over the top of all of that!!!
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