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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Ultimate Twice Baked Potatoes

Submitted by: Debra Connors

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

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A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Pizza Pinwheels

Submitted by: Christi

You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Chocolate Frosting I

Submitted by: Tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Awesome Roast Beef

Submitted by: Dawn

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Bacon and Potato Soup

Submitted by: Kwollak

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

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Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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