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Four Cheese Macaroni

Submitted by: Kimberly

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Ken's Spicy Curry Chicken

Submitted by: Ken

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

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Soft Sugar Cookies IV

Submitted by: Laura Stearns

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Grocery Store Frosting

Submitted by: Sandra

Just like the type all those in-store bakeries use.

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Old Fashioned Sugar Cookies in a Jar

Submitted by: Trina

Sugar cookie mix in a jar. This makes a great gift for those who have everything.

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Raw Hummus

Submitted by: EMILKALIL

Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.

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Mom's Cucumber Salad

Submitted by: LisaPav

Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Porcupines

Submitted by: Tara

Beef meatballs stuffed with rice and onion, and seasoned with celery salt and garlic powder are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.

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Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Margaritas

Submitted by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Peach Ice Cream

Submitted by: Chris

No-cook ice cream made from fresh pureed peaches.

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Mom's Italian Beef Barley Soup

Submitted by: Elaine

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

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Unbelievable Chicken

Submitted by: LETSGGGO

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Lavender Tea Bread

Submitted by: Judi

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

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Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

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Mexican Style Shredded Pork

Submitted by: Tora. V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

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