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Pecan Pie Muffins

Submitted by: T's mom

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Pesto Sauce

Submitted by: sal

Quick and easy pesto to top your pasta. A great change from red sauce.

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Gnocchi I

Submitted by: Anna

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

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Southern Fried Chicken

Submitted by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Snow Ice Cream II

Submitted by: Mylessa

Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream.

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Cornbread that is a Meal

Submitted by: A.J.

This is an easy recipe for cornbread that is baked with ground beef and onion, and cheese is melted on top. Adjust the jalapenos to your liking.

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Three Cheese Manicotti II

Submitted by: Sonrisa

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

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Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes

Home Town: Seattle, Washington, USA

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

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Bacon Cheddar Deviled Eggs

Submitted by: UserEmily3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Southern Style Deviled Eggs

Submitted by: DRASAN

Deviled ham puts the Deviled into Deviled eggs.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Bear's Picnic Veggie Dip

Submitted by: Susan Schuller

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

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Parmesan Broccoli Balls

Submitted by: Heather P

Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls!

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Simply Traditional Lasagna

Submitted by: Sophie

Home Town: Colusa, California, USA

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

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Hot Chocolate Mix II

Submitted by: Judy Metcalf

This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's®

Delicious and easy to make.

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Robin's Best Ever Hummus

Submitted by: BradsMum

The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.

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