I made this for our Sunday School volunteers a couple weeks ago...they were delicious! This recipe is definitely a keeper.

YUM!! I'm going to delete the other pancake recipe that I saved to my recipe box after tasting these! The batter seemed very thin so I did add 1/4 c. more flour and added a little sugar. Other than that no real changes were made. My kids loved them as well.

This looked great when I read the recipe, but as much as I love cream cheese I won't put it in again. I didn't have cheddar cheese so I couldn't add that, but next time I'll be sure to add cheddar, salt and pepper and definitely OMIT the cream cheese.

These were great and so simple to make! I made them for our church volunteers last Sunday morning...double batch...but sprinkled grated cheddar cheese on top of the sausage. They were gone in no time, and I had several requests for the recipe.

I thought these were really good and nice and soft, but I did add more flour as it seemed pretty thin to me. My family gobbled them up in no time!

I have been making a scalloped corn recipe that my aunt gave me for the past 18 years...this is her recipe, but she (and I) don't put sugar in it. I do, however, drain the whole kernal corn before combining the ingredients. I tried it once without draining and it seemed mushy to me.

It didn't seem to make enough sauce for my tastes. The taste was fine, but next time I'll have to make more sauce for it.

This is great last minute recipe. I have never had the problem about pre-cooking the bacon and I use a whole slice... Also I just put a dash of Cajun seasoning on as I go along. A wonderful side dish or appetizer!

Great pancake recipe! My family loved them, my 8 year old daughter ate SEVEN of them! I did add a bit more milk to it because the batter was thicker than I wanted it, but it was still thick enough to have nice thick, fluffy pancakes. I added a little more sugar as well.

Yummy! I made the crust with oreos and butter. What could be better than coffee and chocolate?!

Yum! Yum! Yum! These are great! The whole family gobbled them up. I didn't add the nuts as I have one that doesn't like them, but they still were great! Thanks!

Loved this! I did cut back a little of the powdered sugar and added some cinnamon to the cake mixture, although I may add a little more cinnamon to it next time because my children like a little more cinnamon taste.

I used Splenda, instead of sugar. Very refreshing for such a low-calorie treat! Ms. Montgomery, thank you! I've tried your recipes in Taste of Home QC. You need to write a (cook)book! Very talented.

Great recipe! I wouldn't change a thing. I took it to a ladies Bible study and it was devoured. Then they wanted the recipe. :) Thank you!

Great recipe! I made a few modifications. I doubled the sauce and cooked in pot however only used 2 tsp ginger and 3 Tbsp cornstarch. I also used regular vinegar and no MSG. I didn't coat the chicken but pan fried in canola oil. Everyone loved it!