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Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Submitted by: Karen Weir 
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 

Photo of: Mini Cheesecakes

Mini Cheesecakes

Submitted by: Ginny 
These are delightfully dainty cheesecakes to make and give to friends. Muffin tins are lined with paper baking cups and a vanilla wafer is dropped into each. A lemon cheese cake filling is poured on top, and a fruit pie filling is spooned on top of that. A button of whipped cream finishes each of these delicious darlings. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Gnocchi I

Gnocchi I

Submitted by: Anna 
Mashed potato, flour and an egg -- all you need to knead for gnocchi. 

Photo of: Grandma's Brown Sugar Drop Cookies

Grandma's Brown Sugar Drop Cookies

Submitted by: Teri Viereck 
These are great EASY cookies. My grandmother made them for years. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green 
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 

Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur 
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 

Photo of: General Tsao's Chicken

General Tsao's Chicken

Submitted by: Shaun Wackerly 
Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce. 

Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon. 

Fruit Cocktail Cake V

Submitted by: Sharon 
A moist cake loaded with fruit, walnuts and chocolate chips. Easy enough to make anytime! 

Photo of: Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

Submitted by: Tom Denney 
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven. 

Photo of: Cake Mix Cookies IV

Cake Mix Cookies IV

Submitted by: Hannah 
Yummy easy cookies with just 3 easy ingredients! 

Photo of: Plum Blueberry Upside Down Cake

Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2 
Use fresh or frozen fruit in this stunning twist on the upside down cake. 

Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 

Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Submitted by: Star Pooley 
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 

Photo of: D's Famous Salsa

D's Famous Salsa

Submitted by: Denise Smith 
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 

Photo of: White Chocolate Macadamia Nut Cookies III

White Chocolate Macadamia Nut Cookies III

Submitted by: Mary 
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. 
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