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Featured Cook

CREWZETTE

Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA
About me:
 years ago, I was Church Hostess for my Church for 2 years preparing a weekly dinner on Wednesdays' Family Night before Church Service started. I also prepared a weekly dinner for the Tuesday Evening Faith Team. Now I volunteer my time to help out with the food part with different Ministries. I enjoy cooking and baking for my family when I have the time. I enjoy trying new recipes. After trying a recipe once, the next time I add my special touches to the recipe to make it better and to our enjoyment. I enjoy going to the Farmer's Market in the Spring thru the Fall.

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Newest Cooks

HeatherMay 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Gastonia, North Carolina, USA
About me: Cooking is a big part of my life with 3 boys to feed!

Holly 

Cooking Level: Beginning
Living In: Gastonia, North Carolina, USA
About me: A beginner cook that can make easy recipes. If it has a lot of complicated ingredients, I skip it!

Ginger 

Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Poplar Bluff, Missouri, USA
About me: Hi..I'm just a regular, good hearted, honest, sincere woman. Looking to survive happily day to day. Simple lifestyle, but can handle the more gourmet lifestyle, also. I love to…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fruited Curry Chicken Salad

Reviewed on Jun. 24, 2009 by ROBIN 
I hosted a baby shower and made this recipe. Served it on small squares of wheat pita with a little bit of crisp lettuce... it was a huge hit. I thought I added too much curry but everyone else at the shower just raved over the taste. I thought it was good too. They must have really loved it, there was some left over and people took some home. I was very pleased and will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pretzel Coated Fried Fish

Reviewed on Jun. 2, 2009 by HeatherMay 
EXCELLENT!!! I also used talapia, sure it would work for any white fish. Only change was I used fish fry instead of flour. Served with thousand island dressing, for dipping & a side of garlic carrots! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on May 20, 2009 by HeatherMay 
My whole family, even my picky 5 year old, ate this up!!! Thank you!!!
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