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Gastonia, North Carolina

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Featured Cook

MIYT

Cooking Level: Beginning

Living In: Gastonia, North Carolina, USA
About me:
 recently divorced, I guess my bad cooking ran her off.

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Gwen

Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Shelby, North Carolina, USA
About me: I am 31 years old - wife, mother to 2 children, and a kindergarten teacher. Life is busy and full; so, I'm always looking for harty but quick recipes to feed my family. I love t…
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Kristin B

Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Cary, North Carolina, USA
About me: I just graduated college and now am living with my boyfriend. This has taught me lots of new things about cooking! I really love to cook for him, because he loves to eat! I just h…
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Herb

Cooking Level: Intermediate
Living In: Gastonia, North Carolina, USA
About me: I'm a 63 year old widower who had to learn to cook for my wife of 40 years when she when was stricken ill with a terminal illness. Since then I have continued to learn to cook ne…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Slow Cooker Pepper Steak

Reviewed on Apr. 2, 2008 by Gwen
This recipe turned out so good! I put a can of beef stock in and followed everything else per the recipe. This was easy - loved the crock pot - will definately make this a regular at my house!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

New York Cheesecake I

Reviewed on Feb. 15, 2008 by Kristin B
I made this last night and followed the other reviews, and used half the sour cream. It turned out awful! I don't know if it was me, or the recipe but it just didn't taste right. I think perhaps the almond was too strong. The filling just wasn't the right consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Eggplant Parmigiana Caponata

Reviewed on Feb. 15, 2008 by Kristin B
I made this dish last night for Valentines Day and it was amazing! I followed all the reviews and didn't really measure my oil, just used enough to saute the veggies. It was the perfect amount! Everything about this dish was great, I even made extra sauce to use with chicken parmigiana...(my boyfriend wanted both chicken and eggplant). All I had to do was add s bit of vodka and heavy cream to the sauce, and a bit of tomato paste and it was amazing with the chicken. I would definitely recommend this recipe!
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