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Featured Cook

Pearl

Cooking Level: Intermediate

Living In: Franklin, North Carolina, USA
About me:
 Grandmother 14 times, 5 married children,, read a lot and spend time on my computer or helping friends with their computer problems.

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Newest Cooks

GHDILLS 

Cooking Level: Intermediate
Home Town: Franklin, North Carolina, USA
About me: Lived in the same town all of my life. Married, mother of two, grandmother of five. Love to experiment with food. My husband will always taste-test whatever I cook. Then we go…
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Photo by Pam

Pam 

Cooking Level: Intermediate
Home Town: Pinellas Park, Florida, USA
Living In: Franklin, North Carolina, USA
About me: Still married to a great guy after 18 years! We have two wonderful children that help us grow veggies, and tend to animals, on our 10 acre farm. I am a children's counselor with a…
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bbrowning601 

Cooking Level: Expert
Living In: Franklin, North Carolina, USA
About me: I was born in 1976 in the Mtn's of NC. and still live here today. I have been cooking for about 15 years now. I started out cooking traditional southern, App. Mtn's food, learning…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Monkey Bread V

Reviewed on Apr. 6, 2009 by Pam 
Its good stuff, and easy for kids to make, but nothing I jump out of my skin about
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Moist Cinnamon Rolls

Reviewed on Apr. 6, 2009 by Pam 
Rolls came out amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Hot Italian Giardiniera

Reviewed on Mar. 31, 2009 by ROOFDOG 
I made a huge 3 gallon batch and it only lasted two weeks.. so I am making more! Only change is I used water instead of the oil because I am not fond of the oil/vinegar mixture.
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4 users found this review helpful

 
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