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bbrowning601

Cooking Level: Expert

Living In: Franklin, North Carolina, USA
About me:
 I was born in 1976 in the Mtn's of NC. and still live here today. I have been cooking for about 15 years now. I started out cooking traditional southern, App. Mtn's food, learning from my mother. After working at an Italian restaurant, starting as a waiter and moving to the kitchen, that's when I really began to love to cook. After leaving the restaurant business, I've been in my kitchen trying to create new dishes ever since.

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Newest Cooks

GHDILLS 

Cooking Level: Intermediate
Home Town: Franklin, North Carolina, USA
About me: Lived in the same town all of my life. Married, mother of two, grandmother of five. Love to experiment with food. My husband will always taste-test whatever I cook. Then we go…
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Photo by Pam

Pam 

Cooking Level: Intermediate
Home Town: Pinellas Park, Florida, USA
Living In: Franklin, North Carolina, USA
About me: Still married to a great guy after 18 years! We have two wonderful children that help us grow veggies, and tend to animals, on our 10 acre farm. I am a children's counselor with a…
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bbrowning601 

Cooking Level: Expert
Living In: Franklin, North Carolina, USA
About me: I was born in 1976 in the Mtn's of NC. and still live here today. I have been cooking for about 15 years now. I started out cooking traditional southern, App. Mtn's food, learning…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Baked Kale Chips

Reviewed on Nov. 30, 2009 by Pam 
Healthy and tasty but not something I'd care to eat each day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Corn Chowder II

Reviewed on Nov. 30, 2009 by Pam 
I kicked this up a bit with some tomato juice (very little). It was really good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Graham Cracker Crust I

Reviewed on Nov. 30, 2009 by Pam 
AWESOME additions to plain graham cracker crust. Went very well with my blueberry cheesecake!
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