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Fort Bragg, North Carolina

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Bananas Foster I

Submitted by: Chrissi

Bananas in a cinnamon caramel sauce flavored with rum, served warm.

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Crispy Cheese Twists

Submitted by: Stephanie

Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!

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Taco Salad III

Submitted by: Melanie

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

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KRETSCHMAR® Greek Roast Beef Pita

Submitted by: KRETSCHMAR®
Provided by: Kretschmar

The perfect pita is this Greek-inspired sandwich, served warm or cold. It is filled with olives, feta cheese, and KRETSCHMAR® Roast beef, and topped with KRETSCHMAR® Provolone Cheese.

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Pesto Pizza

Submitted by: SKWms

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

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Quick Egg Roll Dipping Sauce

Submitted by: DANICKSTR

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Spinach and Feta Pita Bake

Submitted by: NEUFELDH

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Absolutely the Best Chocolate Chip Cookies

Submitted by: Nicole Faust Hunt

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

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Warm Goat Cheese Sandwiches

Submitted by: Alesa

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley.

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Basil, Tomato and Mozzarella Sandwich

Submitted by: Milklissa79

Living In: Boston, Massachusetts, USA

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo

Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic.

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Minnesota Mail Carrier Cookies

Submitted by: Valerie

These cookies have a funny name but they sure taste good. Make a plate up for your mail carrier.

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Dog Treats II

Submitted by: Stephanie

If your doggy has been very good lately, here's a recipe for him/her! I'm sure your dog will love them! If you want to make more, you can double or triple this recipe. If you don't have some of the ingredients, just replace them with something like peanut butter or honey or whatever! Be creative!

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Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Carolyn Boiani

Living In: Toronto, Ontario, Canada

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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Eggplant Tomato Bake

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.

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Emily's Famous Marshmallows

Submitted by: Emily B

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.

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Chicken Chimichangas

Submitted by: Rebecca Swift

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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