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Fort Bragg, North Carolina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Haystacks

Reviewed: Jan. 18, 2008
I made this recipe in a pinch since we had all of the ingredients in the house. We used sliced spinach instead of lettuce. I also mixed in a can of condensed cheese soup with the beans. It was so good! Quick and easy but packs a lot of protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Jan. 17, 2008
I made this as a quick fix meal last night, and it was great! I doubled the recipe as other had suggested. I used one can oregano, garlic, and basil dicred tomatoes and one can petit deiced tomatoes. I also used 2 big cloves of garlic and only one diced onion. I would definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pierogi (Polish Dumplings)

Reviewed: Dec. 26, 2007
Growing up, My Momma would make these with a burger & mashed potato mixture... She always made them best. Since my family loves Sauerkraut, I made it with Sauerkraut, They were very yummy... However, for some reason some of the dumplings busted open & I had Sauerkraut all over in my water.
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Cooking Level: Expert

Home Town: Cuba, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.

Cream of Pumpkin Soup

Reviewed: Dec. 26, 2007
My family did not like this at all.
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: Dec. 26, 2007
Oh my... this is the most wonderful meat ball sub I ever had. Yummmm!!!! I made 30 balls though. 12 balls are way too BIG and would never fit into my mouth and too BIG to put onto the bread. I will be making this again. Mmmmm
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bacon Dumplings

Reviewed: Dec. 26, 2007
These are very yummy after a small tweak... I used chicken broth instead of veggie and omitted the salt. I also used 8 slices of bacon, in my opinion 2 wasn't enough.
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Russian Tea Cakes I

Reviewed: Dec. 26, 2007
These cookies came out perfect. I rolled them into balls and baked them in mini cupcake papers and gave them as a Christmas gift... Very Yummy.
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 26, 2007
This Cheesecake was so Yummy!!! I made it for Christmas & it came out perfect!!!
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Dec. 12, 2007
I also substituted the water for pure vanilla extract, and it turned out wonderfully. This recipe was so easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Fourteen Carat Cake

Reviewed: Dec. 8, 2007
I made this for my daughters birthday and this carrot cake is Absolutely Delicious... I added 1½ cups walnuts because of person preference. Mmmm... Yummmy!!!
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 7, 2007
I like a more cream cheese taste... so I ended up adding 16 oz of cream cheese. So, next time I will use 1/2 the butter and about 3 cups of powdered sugar.
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Dec. 5, 2007
Incredibly Delicious!!! SO Light & Fluffy... I had enough pumpkin to double the recipe. The fist I made just as written. The second batch I made, the only change I made was, I added a cup of walnuts & iced ½ of them with cream cheese icing & ½ without any icing. To tell you the truth they are so Yummy they don't even need the icing.
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tartar Sauce I

Reviewed: Dec. 5, 2007
I love this recipe. It is way better than store bought. I used low 3 parts fat mayo and 1 part non fat yogurt, a little extra relish, added about 1T. of minced bread & butter pickles, and a dash of Texas Pete for kick. This recipe is too quick and easy to make, plus lower in sodium and no preservatives! Why would anyone every buy store bought after tasting this? Next time, instead of Texas Pete, I might mince some roasted jalepeno or green chili (we like it hot!)
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Home Town: Brady, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Snowballs II

Reviewed: Dec. 2, 2007
The flavor was really good but a little too crumbly. I dusted one by one with powdered sugar and some broke apart while I was dusting them.
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup V

Reviewed: Dec. 1, 2007
I made this tonight for dinner & my hubby said I need to become a chef... This was SO Yummm-Ooh... I did tweak it a little. I didn't have chicken broth, so I just added 5 cups of water & 5 chicken bouillon cubes to 40 oz (instead of 30 oz) of broccoli. In the onion mixture, Instead of 2 cups milk, I added 1 cup heavy cream & 1 cup milk, for an extra creamy texture. I also put a whole 2 pound block of Velveeta... It was SO Delicious!!!
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

The Best Sweet and Sour Meatballs

Reviewed: Nov. 30, 2007
Taste good and fast to make, I changed it just a little.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Nov. 29, 2007
This is SO Yummy just as written!!! I made it a second time with an extra acorn squash I had, So I figured I would tweaked it big time... I boiled & smashed one butternut & one acorn together, added about 2 teaspoons of cayenne, about 1 tablespoon garlic, one whole onion, 2 packs cream cheese, 3 cups chicken stock... blended it all together... Mmmm it was thick & delish...
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Restaurant-Style Zuppa Toscana

Reviewed: Nov. 28, 2007
Won a Blue Ribbon at my church for this soup. People were raving and my kids love it too!! This is one of my favorite recipes to date. I made this following the recipe closely which I almost never do; it is fabulous! Saute onions and bacon separately and then add garlic. I dice and cook potatoes through and add with cream, turkey sausage and kale. Add as much Kale as you like to look or taste... Kale is one of the most nutritious foods on Earth and you will love it in this soup. One key step is to bring up to a rolling boil after adding in last ingredients, softens the Kale; fabulous then next day!! I guarantee you will love it!!
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Cooking Level: Intermediate

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pumpkin Cheesecake II

Reviewed: Nov. 27, 2007
This was so yummy... The only change I made was that I made a ginger snap cookie crust instead of a graham cracker crust... Ginger Snap Crust: 1 ½ cups finely crushed Ginger Snaps, ¼ cup finely chopped Pecans, ¼ cup melted butter
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Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 27, 2007
I made this for Thanksgiving and it was SO YUMMMY... It made 3 loaves and it was gone that day.
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Home Town: Cuba, New York, USA

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