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Fort Bragg, North Carolina

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chicken And Apple Curry

Reviewed: Jun. 12, 2009
This was my first time making curry and I was very impressed. Four stars only because I used this a base recipe. I read other's suggestions and doubled both the 'soup' and curry powder. I also used coconut milk instead of milk. I cooked it with chicken tenderloins- they were a little bland and I think next time i'll cube them. Also I threw in a dash of red pepper for spice. The apples added a great flavor- kind of tangy! I used Granny Smith. Next time I'm going to throw in cooked potatoes to replicate the curry I eat at my favorite Thai restaurant. Thank you so much for sharing this recipe!
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Photo by Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Cream of Chicken Breasts

Reviewed: Jun. 3, 2009
This is such a great comfort food. For a creamier, yet more tangy, flavor, substitute the milk with sour cream!
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Photo by Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cream Puff Cake

Reviewed: Jun. 2, 2009
I made the filling by itself and froze several bags of it. I use it to fill crepes and plain cream puffs. It's good to have this on store for emergencies!
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Photo by Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Brazilian Lemonade

Reviewed: Jun. 2, 2009
I was searching for this reciped for years and was very suprised to learn that there was no coconut milk in it. I've made it countless times and everytime people drink it all up! I plan on adding coconut rum to it at our next barbeque.
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Photo by Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.32 star rating.

Slow Cooker Lime Chicken with Rice

Reviewed: Jun. 2, 2009
I was very excited about this recipe because I am a huge lime fan! But I, like many others, found the chicken to be very dry. The rice really soaks in the lime flavoring and it does seem a bit too strong, though I did double the amount of lime juice. As someone else suggested, maybe throw in a can of Rotel- that might help. I won't make this again.
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Photo by Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Beer Batter Crepes I

Reviewed: Jun. 2, 2009
I've been looking for a good crepe recipe ever since high school when my french teacher refused to share her 'secret recipe' with us. Now I know why she couldn't share it with us!!! My husband, who almost never comments on food- especially desserts, wouldn't stop raving about them and ate about half of the batch in one sitting. *I made bavarian cream to fill these with, using the creme puff cake recipe... very good!
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Photo by Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 13, 2009
The wings were amazing!! Thanks so much for the recipe... We made them for the superbowl and were a hit with everyone.
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Photo by SZinn82

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Apr. 13, 2009
Very good recipe! I changed it a little bit using less butter, and adding a few of my own spices. I also used boneless skinless breast halves instead of a whole chicken. Turned out awesome. We used the extra sauce for dipping!
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Photo by SZinn82

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Dec. 1, 2008
I was looking for a quick, tasty meal for just me, and this completely fit the bill! I just cut back the ingredients and added sundried tomatoes and zucchini to the spinach. Delicious!
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Photo by ArmyWife3-4

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Broccoli Cheese Soup V

Reviewed: Nov. 22, 2008
Marvelous... however, processed foods make me nervous... so, I used 75% cheddar and 25% mozzarella. Marvelous! Even my broccoli hating husband and 3 year old gobbled it up. Try it; you will love it with all natural ingredients!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Turkey Cabbage Rolls

Reviewed: Oct. 12, 2008
Fabulous! I complimented the recipe with oregano, garlic and other italian spices to taste... used all tomato sauce and no paste and an absolute must to add mozzarella in the mix; not much but a touch will help the rolls say together after baking. I also blanched the cabbage to help leaves separate. Any mix of ground meats will work. A new favorite for the 3,7,10 and 45 yr old kids in my house! Superb!!
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Cooking Level: Intermediate

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Ratatouille

Reviewed: Jun. 23, 2008
What a great recipe! I shared it with my neighbor and she loved it as well! I tweaked it a little by dicing the onion and adding it in with the garlic. I also minced some fresh herbs from my garden for added flavor. I used thyme, romsemary and oregano! Yum!!! What an easy, flavorful recipe!
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Photo by ArmyWife3-4

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 11, 2008
I'm sure the cause of non-5 star rating is my own fault...I only had corn meal mix, which is flour/cornmeal/baking soda mix. I used 2c. of this with everything else. I wish I would have either used 1 1/2c. or 1/2c or so more liquid, the end result is a little dry but tasty. Will go great with the Fusion chili, which is the best chili ever (find it on this site).
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Mar. 6, 2008
Very Yummy on biscuits & country fried steak!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed: Mar. 5, 2008
very yummy
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Photo by Pookieschmoo

Cooking Level: Intermediate

Home Town: Aguadilla, Aguadilla, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Classic Tiramisu

Reviewed: Feb. 15, 2008
I love Tiramisu, but i was a little disapointed in how it came out for me, the only lady fingers i could find were the soft ones, so when i dipped the lady fingers in coffee they became really mushy so it actually ruined the whole desert, i guess next time i will brush the coffee instead of diping them, other than that the marcapone filling was great. but i will say i will defenetly try it again!
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Photo by Pookieschmoo

Cooking Level: Intermediate

Home Town: Aguadilla, Aguadilla, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Chicken Enchilada Soup III

Reviewed: Feb. 11, 2008
The whole family loved it!
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Photo by Jamill

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Banana Bread French Toast

Reviewed: Feb. 6, 2008
This was absolutely delicious. I used the Banana Banana Bread recipe on this site... added some crushed walnuts on top and whipped topping & yummm-oh!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Cuba, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 31, 2008
This was excellent and an easy substitute for the stove-top method. The things that we would do differently is to make our own cream base to taste, add baby carrots about half way through and leave out the onions...if you don't LOVE onions, leave them out. Also, we prefer Bisquick dumplings to canned... they were fabulous. My husband took frozen leftovers of this, and his office wants me to bring it in for their lunch one day. They were very impressed.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 25, 2008
I used fresh tomato and placed them in boiling water as another user had suggested to crack the skin. It was super easy, and the soup turned out great!
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Photo by ArmyWife3-4

Cooking Level: Expert

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