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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

Home Town: Brady, Texas, USA
About me:
I am a 38 y.o. military wife. We are expecting our first child. We love to travel and taste the local flavors. I've been cooking/experimenting since I was about 12. I am a perfectionist and am open to trying new and different cuisines. I'm not afraid to try anything and I have tried some pretty weird stuff in my travels. Fortunatly, I have a husband who loves food, good food and who too, is open to new dishes.

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Newest Cooks

Photo by Jamill

Jamill

Cooking Level: Intermediate
Living In: Indianapolis, Indiana, USA
About me: Im currently attending The Chef's Academy at Indiana Business College
Photo by Lauren

Lauren

Cooking Level: Intermediate
Home Town: Georgetown, Texas, USA
About me: Well, I'm 22 years old and was thrown in a kitchen about two years ago when I married my husband. He can't/won't cook so I had to step up to the plate. McDonalds gets real old a…
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REBADOC

Cooking Level: Intermediate
Living In: Manassas, Virginia, USA
About me: I love to spend Sunday afternoon cooking, making meals for my family for the week. Baking is limited to a few pies... as much as I love to cook, baking just doesn't thrill me. I…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Super Sausage Gravy

Reviewed on Mar. 6, 2008 by Spoiled Army Wife
Very Yummy on biscuits & country fried steak!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed on Mar. 5, 2008 by Pookieschmoo
very yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Classic Tiramisu

Reviewed on Feb. 15, 2008 by Pookieschmoo
I love Tiramisu, but i was a little disapointed in how it came out for me, the only lady fingers i could find were the soft ones, so when i dipped the lady fingers in coffee they became really mushy so it actually ruined the whole desert, i guess next time i will brush the coffee instead of diping them, other than that the marcapone filling was great. but i will say i will defenetly try it again!
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1 user found this review helpful


 
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