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Featured Cook

JCETillman

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
About me:
 I'm married with a little girl.

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Melodi 

Cooking Level: Intermediate
Home Town: Topeka, Kansas, USA
About me: I cooked for my family growing up- comfort foods and mexican foods. I'm a newlywed now and am learning to not only cook every meal, every day, but to enjoy making new things!
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WeyrCat 

Cooking Level: Beginning
Home Town: Phoenix, Arizona, USA
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SZinn82 

Cooking Level: Intermediate
Home Town: York, Pennsylvania, USA
About me: Hello! My name is Shana (Sh-ana), I'm proudly married to a United States soldier. We have a beautiful, 8 month old daughter named Addison. We move around a lot. Both born and ra…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken And Apple Curry

Reviewed on jun. 15, 2009 by Melodi 
This was my first time making curry and I was very impressed. Four stars only because I used this a base recipe. I read other's suggestions and doubled both the 'soup' and curry powder. I also used coconut milk instead of milk. I cooked it with chicken tenderloins- they were a little bland and I think next time i'll cube them. Also I threw in a dash of red pepper for spice. The apples added a great flavor- kind of tangy! I used Granny Smith. Next time I'm going to throw in cooked potatoes to replicate the curry I eat at my favorite Thai restaurant. Thank you so much for sharing this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Cream of Chicken Breasts

Reviewed on jun. 3, 2009 by Melodi 
This is such a great comfort food. For a creamier, yet more tangy, flavor, substitute the milk with sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Puff Cake

Reviewed on jun. 3, 2009 by Melodi 
I made the filling by itself and froze several bags of it. I use it to fill crepes and plain cream puffs. It's good to have this on store for emergencies!
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