Salisbury Steak

Reviewed: Dec. 2, 2009

Simple, tasty, and kids liked it too. To add flavor, I added minced garlic and substitued mushroom/onion soup mix (w/1/2 cup of water) for the condensed soup. Turned out great!

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LPARSONS1

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Tangy Slow Cooker Pork Roast

Reviewed: Nov. 30, 2009

This was so good and so easy. It completely fell apart. I am making the leftovers into bbq tonight

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cricketinwoods

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Nov. 17, 2009

this was awsome my husband loved it, we have steak all the time and he always loved the bread from the steak house now he loves mine more, did have to add the yeast to machine with the water first and let bubble for five minutes first then followed all the other instruction to the letter and it came out perfect, thanks so much

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Dee

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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A Very Popular BBQ Sauce

Reviewed: Nov. 9, 2009

This was great I did cook it on the stove top and I added some garlic powder and onion powder and a little cumin to mine and we loved it...

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Debra N.

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 9, 2009

This was really good! I was a little nervous that it would be too hot, but it wasn't bad at all! I used all 5 ounces of the mexican hot sauce and real garlic. I also didn't bother browning the roast. Just threw it on low overnight in the crockpot and shredded it when I woke up. Then I turned off the crock pot and returned the shredded beef into the juices for a few hours. Everyone loved it! Thanks!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Chocolate and Fruit Trifle

Reviewed: Nov. 9, 2009

This is easy and delicious. I have made it a few times now for guests and potlucks, and in both situations, I have gotten rave reviews! It is very versatile...as others have mentioned, you can change the cake flavor or even go with brownies. The fruit can be changed up, too, to suit your tastes. You really can't mess this up and there are so many possiblities! But as for the actual recipe itself, I think it is really good just as it is written!

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KRYSTA LYN

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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Balsamic Glazed Salmon

Reviewed: Oct. 21, 2009

Well, I don't see what is so great about this. It made WAY too much and barely had any flavor. I'm thinking the 1 3/4 cups broth needed to be maybe 3/4 cup. It didn't ruin the fish but what was the point in such a mild flavor? Won't bother with again. Waste of $10 worth of salmon that could have been better.

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ARMY WIFE

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

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Peanut Butter Glaze

Reviewed: Oct. 20, 2009

So very easy and tastey!I used the glaze over the chocolate cavity cake from this site (which I added peanut butter chips to. I agree with the other reviews...it is so easy to adjust to the desired consistency!Thanks!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Chocolate Cavity Maker Cake

Reviewed: Oct. 20, 2009

So rich and gooey...YUM! I've made this numerous ways and eveytime is a winner. I've used Godiva liquer, kahlua, Bailey's. My favorite combo is with strong coffee instead of the liquer and peanut butter chips. try this, you won't be disappointed!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Chewy Coconut Bars

Reviewed: Oct. 18, 2009

Yummy, yummy, yummy!!! I used butter flavored shortening, upped the coconut to 1 1/2 cups, salt to 1 tsp., and used the whole bag of chocolate chips. Chewy, gooey awesomeness!!!!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 17, 2009

WOW!! This recipe amazed me! Economical,quick, and yummy! Followed the recipe except for a handful of sharp cheddar I threw in with the batter. For the record, I was really disappointed with the dish when I first tasted it. It had just come out of the oven and was still pretty soupy. After it got to room temp it had set much better. From now on, I will make this early in the day so it will be ready for dinner. Room temp was the ticket for me!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Broiled Tilapia Parmesan

Reviewed: Oct. 17, 2009

This was so easy but o so good. Even my son who doesn't like mayonnaise liked it

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cricketinwoods

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

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Refried Beans Without the Refry

Reviewed: Oct. 11, 2009

Awesome!!!!! I used chicken broth in place of the water and omitted the salt entirely. I also sauteed the onion and garlic (5 cloves) in olive oil. Added it all to the crock pot and threw in 5 slices of partially cooked bacon. YUMMY!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Best Spanish Rice

Reviewed: Oct. 11, 2009

This is an great recipe! Instead of olive oil, I like to use a little bacon grease to sautee the onion, rice, and fresh garlic (three cloves; I really think the garlic adds tons of flavor.) Also, I make my own salsa with fresh ingredients. At the end I sprinkle some fresh chopped cilantro on top. Definitely a great, versatile recipe!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Apple Enchilada Dessert

Reviewed: Oct. 7, 2009

This was ok, but not somethng I think I will make again. Just kind of blah. Not terrible, not great!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Delicious Ham and Potato Soup

Reviewed: Oct. 7, 2009

Probably my favortie soup recipe ever! I only gave it four stars because I liked it much less with ham. After we made it with ham we decided to use sausage instead. I think the fat content from the sausage gave it a MUCH better flavor! I sautee 3 cloves of garlic and shallots in some butter while I brown the sausage in an pan. Add that to the stock. I use heavy cream and that does a good job of thickening the soup. I also add about 1.5 cups of shredded cheddar. On the top of each bowl I sprinkle a bit more cheese, green onion, and a tad of bacon. Not exactly healthy, but freaking awesome!!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Catfish Cakes

Reviewed: Oct. 4, 2009

These were very good. My whole family loved them. They were so easy to make

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cricketinwoods

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

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Slow Cooker BBQ Pork Chops

Reviewed: Sep. 17, 2009

I use a variation on this recipe all the time, and I have a few tips. I would never bother to use my crock pot if I'm going to use it on high, I like to throw things in it for 8-10 hours and you never, ever get a dry result. I also wait until the last couple of hours to add a sauce, as the flavor is diluted by the cooking process. Any kind of sauce will work with this, including a cream of mushroom soup gravy. Experiment and you'll find a variation that you love. Make sure not to add too much water, or you end up with mush as well.

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Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Aug. 26, 2009

This was really tastey! I did sautee fresh mushrooms ,minced garlic, and onion in a pan before adding to the crockpot. I doubled the soups and liquids because we love gravy. I used frozen chicken tenderloins and it was great. Served it over bow tie pasta along with crusty bread!

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