Allrecipes Home > Community > USA > Southern USA > Atlantic South > North Carolina > Fayetteville

community

Fayetteville, North Carolina

Home

Recipes

Find a Location:

Connect

Featured Locations

Free Membership

Favorite Products

The latest recipes, reviews, and food photos from Fayetteville home cooks.

Fayetteville, North Carolina

Send us your photo of this location with a description of its local cuisine

Learn more

You, Who?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

ANGELJUPITER

Home Town: Fayetteville, North Carolina, USA

About me:
Mother of one 6 year old son. My joy in life! Soon his father and I will be married in Jamaica. I work most of the day away and come home to two hungry boys awaiting a dinner; whom I'm sure get tired of the same old foods. I know I am! I love to experiment with new foods. So, I'm online looking for stuff and I come upon this wonderful site. And I've become a addict to all the helpful information and quality recipes!! I can't wait to try the Made Ahead Mannicotti!! I have saved all these recipes, printed them out and laminated them. I am ready to start on the fun journey of trial and error and of course the best part, taste testing!!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

ERIKA MINNA

Cooking Level: Expert

Home Town: Mannheim, Baden-Württemberg, Germany

Living In: Fayetteville, North Carolina, USA

Blair

Cooking Level: Intermediate

Home Town: Yuba City, California, USA

Living In: Fayetteville, North Carolina, USA

About me: I'm 24 and am married to soldier we're stationed in NC, we have three children, ages 3, 2, and 4 months. I'm a stay at home mom.

Molly71

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

About me: I'm a 37 year old single working gal. No kids of my own but I have a nice handful of friends children who I love to death and surprisingly have become my best critics when it come…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Baked Penne with Italian Sausage

Reviewed on Apr. 22, 2008 by Maggie C

I have everybody asking for a second plate!, I did not have all the tomate paste etc, so I only use a regular spaguetty sauce ( garlic,onions ) I think what really gives the touch is not so much the sauce but the italian sausage.I love it, it was so easy to put together, just add a nice Greck salad and some garlic bread and you have a fancy looking meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Apple Salad II

Reviewed on Apr. 14, 2008 by Espri*Rae

This was great! I used mandarin oranges instead of raisins, too. It was delicious and just sweet enough. The pinapple chunks are delicious. The only bad thing that happened was that it got a little "soupy" at the bottom. I'm about to take it to a Salad Supper at my church...we'll see how it goes! Oh, and it makes a TON of salad! Next time I might put a saucer upside down at the bottom of the bowl to catch the excess liquid that comes off.

Was this review helpful? [ YES ]
0 users found this review helpful