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Elizabeth City, North Carolina

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Impossible Coconut Pie I

Submitted by: Rosie De Coito

We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Easy Black Bean Soup

Submitted by: FLOWER753

This quick, easy soup is thickened with refried black beans, and features a lively blend of spices and seasonings, including fresh ginger.

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The Best Unbaked Cherry Cheesecake Ever

Submitted by: LuCynda

This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

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Lemon Berry Smoothie

Submitted by: LISALC98

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.

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Whoopie Pies VIII

Submitted by: Nancy

Cake like chocolate cookies with a fluffy white filling sandwiched in between. A traditional snacktime favorite.

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The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

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Happy Birthday Cake

Submitted by: Carol

This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.

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Wedding Cake

Submitted by: Larisa Townsend

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Basic Sourdough Bread

Submitted by: knowell

The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf.

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Sourdough Starter II

Submitted by: Glenda

This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days.

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Watermelon Pops

Submitted by: JELL-O

Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.

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Bread Machine Pizza Dough

Submitted by: Kim

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

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White Bread For The Bread Machine

Submitted by: Diana Penning

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Savory Pork Roast

Submitted by: Edie DeSpain

'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow.

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