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Elizabeth City, North Carolina

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obxstefany

Cooking Level: Expert

Living In: Jarvisburg, North Carolina, USA
About me:
 I live on the Outer Banks of NC. I am happily married with a daughter.

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odromaine

Cooking Level: Professional
About me: I grew up at my Grandmother's knee learning how to cook. I was making family meals by the age of 10 and have always enjoyed preparing food. As a child I would often watch Julia Ch…
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obxstefany

Cooking Level: Expert
Living In: Jarvisburg, North Carolina, USA
About me: I live on the Outer Banks of NC. I am happily married with a daughter.

Malinda

Cooking Level: Intermediate
Home Town: Prattsburgh, New York, USA
About me: I am a Mother of two . I learned how to cook at a very young age .I have been married for four years to a very picky southern man .
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Taco Nachos

Reviewed on Jan. 18, 2008 by odromaine
I use fresh shredded cheese (cheddar and Jack)and add pickled jalapenos to this base. Drizzle a little smooth taco sauce and some dollops of sour cream on after you pull them out of the oven and grab the cold beer and napkins.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.71 star rating.

Cheddar Cheese Puffs

Reviewed on Jan. 18, 2008 by odromaine
I added bacon bits to this recipe. They are great. Easy to make. Keep well when covered.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crunchy Vegetable Dip

Reviewed on Jan. 2, 2008 by odromaine
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white colors. Veggies stay crunchy even after a few days. I doubled the recipe and it fed about 25 people. Would also be good with cucumber (seeded and cubed) if you are not fond of celery. Yummy!!
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1 user found this review helpful


 
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