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For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Chicken Papadoris

Submitted by: William Anatooskin

A savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into small puff pastries for a delightful appetizer.

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Sparkling Fruit Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation.

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Slow Cooker Enchiladas

Submitted by: AIMS312

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

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Honey Roasted Red Potatoes

Submitted by: Stephanie Moon

These slightly sweet potatoes are perfect with most entrees.

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Lemon Pasta Sauce

Submitted by: Holly

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

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Slow Cooker Dump and Go Cheesy Chicken

Submitted by: Chris Mueller

Cheddar soup and chicken--dump and go, but do not be late for dinner.

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Hawaiian Sandwiches

Submitted by: Debbie

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

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Sausage & White Bean Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

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Basil Cream Chicken

Submitted by: Janet Shannon

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

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Fiesta Stuffed Peppers

Submitted by: Lisa M

Living In: Cleveland, Ohio, USA

I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.

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Wonderful Waffles

Submitted by: Nicola Goossens

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.

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Dijonnaise Chicken

Submitted by: Teri

This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.

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Cream of Mango Soup

Submitted by: Suzisulzer

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

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Key West Chicken

Submitted by: Tina B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Easy Chocolate Chip Pound Cake

Submitted by: t's mom

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

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Chewy Peanut Butter Chocolate Chip Cookies

Submitted by: Kathy Bliesner

These cookies are really chewy and addictive.

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Stuffed Strawberries

Submitted by: IMVINTAGE

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Fresh strawberries are filled with an orange-flavored cream cheese. Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers.

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Ruth's Red Lentil and Potato Soup

Submitted by: Ruth Gooch

I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!

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