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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

No Bake Cookies V

Reviewed: Nov. 30, 2009
These are some of the ugliest cookies you can make, but they sure do disappear fast. :)
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Sourdough Starter

Reviewed: Nov. 30, 2009
I rated this five stars, but it was my first sourdough starter, so I really have nothing to compare it to. I like the way my bread turned out, but it tasted more like plain white bread and less like sourdough--I'm not sure if that's because I only had my starter for two weeks when I made the bread, or if the starter isn't very good. Next time I do it I'll wait longer and see what happens. Thanks!
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 30, 2009
This was good, but it seemed to be missing something. The flavor wasn't all there. I'm not sure what could be added to complete it, but it was all eaten regardless.
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Nov. 30, 2009
Outstanding!
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 26, 2009
Using a 9x13 pan, I could only stack half a 10.5 oz bag of marshmallows 1-1/2 deep. Any more would have been messy and overly decadent. Otherwise, the recipe was spot-on! Thanks for sharing this! :) Oh, we also used two large (40 oz?) cans of sweet potatoes, which made this recipe a breeze.
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Cooking Level: Intermediate

Home Town: Littleton, North Carolina, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Deb's General Tso's Chicken

Reviewed: Nov. 14, 2009
This was very good. I used crushed red pepper flakes instead of the chilies. I was yummy! Served over rice.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Curried Coconut Chicken

Reviewed: Nov. 9, 2009
Excellent recipe as is. Made 2nd time for dinner guests, with shrimp, seaweed, and very thin sliced mushrooms over stir fried noodles, with a side cucumber salad and fresh tropical fruit. Guests raved saying that it was a great goumet meal.
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Cooking Level: Expert

Home Town: Durham, North Carolina, USA
Living In: Beaufort, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chewy Caramel

Reviewed: Nov. 8, 2009
This recipe is amazing! I made it with my siblings for fun, and it turned out great! This was my first 100% successful attempt at candy making and I was pleased that the end result came out so well. Scrumptious flavor; the ingredient portions were perfect. I cooked it to about 248 degrees and it set very well, plus, the texture was superb. Thank you for the fantastic recipe. I'll most definitely make it again.
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Lit'l Smokies® Mummy Dogs

Reviewed: Nov. 7, 2009
My kids loved these for lunch on Halloween!
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Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Flautas

Reviewed: Nov. 7, 2009
These are delicious!
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Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Beer Battered Onion Rings

Reviewed: Nov. 6, 2009
These are all right. I added some Dizzy Pig Raging River Rub after cooking to give them some flavor.
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sugary Orange Peel

Reviewed: Nov. 6, 2009
Everyone said, "Candied orange peels? That's disgusting." And then they tried them. Not bad at all, and easy enough to make, if a little time consuming. I used extra syrup mixture as well, and I saved it for the next time I make sticky buns.
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Oatmeal Dinner Rolls

Reviewed: Nov. 5, 2009
Excellent texture, color, and smell--just a little bland. Easily doctored with some butter, though. Next time I'll try doubling the brown sugar. Thanks!
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Nov. 5, 2009
Excellent. Completed recipe as written. Thanks!
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1 user found this review helpful

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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Zucchini and Potato Bake

Reviewed: Oct. 6, 2009
It was good, but it would've been five stars without the pepper. It just didn't mesh well for my tastes. The only other change I made was swapping the olive oil for veggie since I didn't have olive on hand. Will make again sans pepper. Thanks Jana. :) To the reviewer who said her zucchini was soggy by the time the potatoes were done: you must cut your ingredients approximately the same size (the potatoes slightly smaller). Bear in mind the potatoes are more dense than the zucchini, therefore they take longer to cook. Next time try cutting your veggies and potatoes to suit.
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Parmesan Knots

Reviewed: Sep. 17, 2009
Wow! The flavor of the topping is delicate, which makes it an awesome choice to go alongside your favorite Italian dishes. I'd give these more stars if I could. Thanks!
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Pina Colada Muffins

Reviewed: Sep. 7, 2009
These were very good and tasted just like a pina colada. They were dense, but still yummy!!
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Aug. 28, 2009
ok, i may be jumping the gun here. made the sauce and it was WAY too salty. will it mellow once the whole thing assembled? should i doctor the sauce to reduce the saltiness? 1 tablespoon of salt seemed like a lot, and it is! the sauce has wonderful flavor and texture, other than the extreme saltiness. i'll make and bake, then up my rating to 5 if it finished product is tolerably salty.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Aug. 26, 2009
This icing is perfection!
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Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Banana Pancakes II

Reviewed: Aug. 12, 2009
We had these for breakfast this morning. My whole family loved them. We did add walnuts to the mix and fresh strawberries on top.
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Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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