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Kris(py)Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA
About me:
 I was born in Massachusetts, but have been raised entirely in the South, which has no doubt dictated the way I cook and the things I like to eat--although, I'll probably never like tea, sweet or otherwise. I'm married with two kids (three if you count the hubby--and I do), I work full time, and I go to school part time. I still find time to cook, though.

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Mara 

Cooking Level: Beginning
Home Town: Durham, North Carolina, USA
About me: I never really cooked until I finally got the stove working at my home in Denver - but I promptly deployed overseas without getting to do too much. Now that I'm in Germany, I enjo…
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epenny 

Cooking Level: Expert
Living In: Durham, North Carolina, USA
About me: I love trying new recipes, mixing things up in the kitchen

Benjamin 

Cooking Level: Expert
Living In: Durham, North Carolina, USA
About me: I love cooking!!!!!!!!!!!!!!!!!!!!!!Iam the chef at my house my wife doesnt have to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed on Jun. 22, 2009 by murelzgirl 
This is delicious!!! I followed the directions and it came out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Creamy Lemon Chicken Soup

Reviewed on Jun. 16, 2009 by SHEWETT 
I thought this was great soup. 1/2 my family liked it and 1/2 didn't. I think it had to do with the lemon flavor. I cooked my rice seperately for those on the low carb diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sausage Mushroom Quiche

Reviewed on Jun. 16, 2009 by SHEWETT 
My family loved this. I only used 1/2 lb mushrooms because thats all I had. I also added 1 more egg and used only 1/2 cup 1/2 & 1/2. I cooked for 35-40 minutes. (I also precooked the shell for about 5 minutes, before adding the ingredients. Will make again for a breakfast casserole.
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