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Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: Lebury
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

Photo of: Busy Night Turkey Taco Soup with Avocado Cream

Busy Night Turkey Taco Soup with Avocado Cream

Submitted by: Janice Elder
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream. 

Photo of: Creamy Chocolate Frosting

Creamy Chocolate Frosting

Submitted by: Tracy Larsen
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake. 

Photo of: Apple Strudel Muffins

Apple Strudel Muffins

Submitted by: Nikki
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning! 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home
I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia 

Photo of: Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies

Submitted by: Joanna Knudsen
These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you! 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 

Photo of: Stir Fried Kale

Stir Fried Kale

Submitted by: Heather
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice. 

Photo of: Green Beans With Walnuts

Green Beans With Walnuts

Submitted by: Tina
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. 

Photo of: Cream Of Green Chile Soup

Cream Of Green Chile Soup

Submitted by: Holly
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips. 

Pizza Soup I

Submitted by: Lise
Most people frown at the title, but love it once they taste it! 

Photo of: Cream Of Herb Soup

Cream Of Herb Soup

Submitted by: Corwynn Darkholme
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley. 

Photo of: Pumpkin and Sausage Soup

Pumpkin and Sausage Soup

Submitted by: Holly
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes. 

Reuben Soup

Submitted by: Holly
Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream. 

Photo of: Cream of Asparagus Soup I

Cream of Asparagus Soup I

Submitted by: William Anatooskin
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce. 

Photo of: Zuppa Toscana

Zuppa Toscana

Submitted by: Holly
Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic. 

Peanut Soup

Submitted by: Michelle Chen
An interesting and exotic soup that's also very rich. 

Photo of: Cheeseburger Soup I

Cheeseburger Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. 

Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
 
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