This was really very easy to make, and the results were absolutely delicious! Since some of the prior reviews indicated that this could have used more filling, I used 4 leeks which I sauteed in about a tablespoon of bacon fat. I didn't have enough time to cook bacon to add to the pie, but I'm definitely doing that next time-- that would turn this into a 10-star dish! I kept the amounts of the other ingredients the same, and added a dash each of thyme and garlic powder. I kept back about 1/3 cup of the cheese and sprinkled it on top. This was nicely browned by the 30 minute mark and smelled like heaven... I can't wait to make this again!
Was this review helpful?
[
YES
]
0 users found this review helpful