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Featured Cook

CarolAnn

Cooking Level: Intermediate

Home Town: Granite Falls, North Carolina, USA
Living In: Concord, North Carolina, USA
About me:
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CaptainRon 

Cooking Level: Expert
Home Town: Pottstown, Pennsylvania, USA
Living In: Concord, North Carolina, USA
About me: Young and still learn a new thing everyday of my life.

Parrott07 

Cooking Level: Intermediate
Living In: Concord, North Carolina, USA
About me: A little about me is I am a Mom and wife so I try to find cost effective recipes to make. My son is extremely picky and my husband will eat anything that I offer, no matter the fl…
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Dawnmarie 

Cooking Level: Expert
Home Town: West Haven, Connecticut, USA
Living In: Concord, North Carolina, USA
About me: I'm a mom of 6 (oldest 19, youngest 8)5 hungry boys and 1 little girl..I work full time in a company i own (makes scheduling easier)I volunteer at several organizations, run a hou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Barbie's Tuna Salad

Reviewed on May 21, 2009 by MYAMSCRAM 
My husband is a mayo and tuna only purist but he was over the moon with this. Said this is the best hands down tuna salad he had ever had. I followed the recipe exactly. EZ!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

French Leek Pie

Reviewed on May 1, 2009 by Lianne 
This was really very easy to make, and the results were absolutely delicious! Since some of the prior reviews indicated that this could have used more filling, I used 4 leeks which I sauteed in about a tablespoon of bacon fat. I didn't have enough time to cook bacon to add to the pie, but I'm definitely doing that next time-- that would turn this into a 10-star dish! I kept the amounts of the other ingredients the same, and added a dash each of thyme and garlic powder. I kept back about 1/3 cup of the cheese and sprinkled it on top. This was nicely browned by the 30 minute mark and smelled like heaven... I can't wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Middle Eastern Turkey Dogs

Reviewed on May 1, 2009 by Lianne 
I tweaked these just a bit to suit my family's tastes-- I used only about 1/4 tsp of cinnamon and added some garlic powder and onion powder. Also, the package of turkey was slightly larger than one pound-- it was 20 ounces. I mixed up the meat and spices and let it sit for about 30 mins, then made small patties out of it (hubby said they looked like sliders) and cooked them in a non-stick skillet. Tasty, especially with some tahini dressing I had on hand! I'll definitely be making this again-- always looking for a way to eat less red meat and this was *so* quick & easy.
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