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Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Submitted by: MISSMR94 
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs. 

Photo of: Quick Cheeseburger Pie

Quick Cheeseburger Pie

Submitted by: Krystel 
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. 

Photo of: Apricot Chicken I

Apricot Chicken I

Submitted by: Shirley Rickey 
Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors. 

Photo of: Asparagus-Stuffed Chicken Breasts

Asparagus-Stuffed Chicken Breasts

Submitted by: Renee Smith 
Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than Renee Smiths Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. This easy microwave recipe has been a family favorite for many years, writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.  

Photo of: Apple Bacon Tomato Soup

Apple Bacon Tomato Soup

Submitted by: Jennifer Fey 
This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread. 

Photo of: Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Submitted by: Anita 
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles. 

Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 

Photo of: Middle Eastern Turkey Dogs

Middle Eastern Turkey Dogs

Submitted by: CURIOUSKANGAROO 
A simple way to enjoy Middle Eastern flavors in a traditional American format... the hot dog! Serve on a bun, like a hot dog, or wrapped in a pita topped with banana-ketchup, tahini sauce, or your favorite condiment. 

Photo of: Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Submitted by: Cyndi Smith 
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping. 

Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan 
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 

Photo of: Bacon Spaghetti

Bacon Spaghetti

Submitted by: Dali 
Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!  

Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary 
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 

Photo of: Salmon Cakes II

Salmon Cakes II

Submitted by: JEANIE BEAN 
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!  

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Cheri Osborne 
Apples in syrup snuggled between oaty cinnamon-crumble layers and baked. 

Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: CHAYES100 
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 

Cowboy Macaroni

Submitted by: D. Carnes 
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together. 

Photo of: Turkey Breakfast Sausage

Turkey Breakfast Sausage

Submitted by: Judy Culbertson 
In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. 

Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Submitted by: LELA NORTON 
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
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