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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 3, 2009

Pretty good!

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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These were good, but I changed the ingredients to make them a little less rich, as I wanted to give them to my kids. I cut the butter in half and replaced the butter I cut with applesauce. This added a ton of moisture, and cut the fat big time! I also used 1\2 whole wheat flour, and substitued nutmeg for the cloves, and added 1\2 dark chocolate chips and half milk chocolate chips. I also used quick oats in place of rolled, because that's what I had on hand. All in all, basic substitutions. I agree that these came out very cakelike- almost like little mini banana breads. I know that some of that had to do with the whole wheat flour, but knowing what I know about baking, these would have been very cakelike anyway. However, they are delicious, and my 2 year old devoured them!

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BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

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Cara's Moroccan Stew

Reviewed: Sep. 28, 2009

Amazing! I tailored it to my taste- substituted fresh cilantro in place of the Thyme and parsley because I had it on hand and prefer the taste (and because I love cumin and cilantro together!), and subbed chicken stock for the vegetable stock.(I'm obviously not a vegetarian...) I subbed a little allspice for the coriander because I didn't have the coriander. I also added cubes of potato to the boiling water with lentils and boiled until tender to add to the dish, and I added shredded carrot to the sautee of vegetables. Lastly, I added a can of black beans. I think it turned out like an amazing vegetarian chili! Mmmm... I had a ton leftover, so I added shredded chicken to it and it was delicious! A new favorite for me:-)

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BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

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Famous Butter Chicken

Reviewed: Sep. 11, 2009

yummy

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Chicken and Bacon in a rich Creamy Sauce

Reviewed: Aug. 20, 2009

Husband said one of my best! yay!

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Rose Moltisanti

Cooking Level: Intermediate

Home Town: Shirley, New York, USA

Living In: Clayton, North Carolina, USA

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Buttered Biscuits

Reviewed: Jul. 27, 2009

I used to avoid making biscuits, but these were very good and easy. Hubby loved them!

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Brigadeiro

Reviewed: Jul. 12, 2009

Very good truffle like candy.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Scotcharoos

Reviewed: Jun. 16, 2009

Forget rice crispy treats. These are awesome!

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Parmesan Chicken II

Reviewed: Jun. 2, 2009

This was good, and quick & easy! I added some italian seasonings and whatnot, but it still tasted just a bit bland. I think next time I will season the coating a bit more heavily. I really LOVE the crispy texture!! For those who find it to be "mushy", try taking the skin off, and then following the recipe. That's what I did to cut down on the fat, and it really was very crispy!

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BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

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Triple Berry Crisp

Reviewed: Jun. 2, 2009

I halved this recipe because there are only 2 of us... I melted the butter to make it mix easier into the dry ingredients, and found that worked fabulously. I cut the butter to one stick for a 1\2 recipe, and used Whole Wheat flour... and I feel the butter was still a bit too much, but it tasted heavenly. I used fresh blackberries, blueberries and strawberries from my wholesale club, and I really liked the combo. I think next time i might use just strawberries and blueberries, and cut the butter back even further, adding some applesauce instead to keep it moist. Really good recipe. Love the idea of a top and bottom crumble!

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BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

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Slow Cooker Lime Chicken with Rice

Reviewed: May 19, 2009

Chicken is cooked perfectly. I liked the flavor of the dish, but may add a sauce of some sort to kick it up a little bit. Very good!

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Corn and Black Bean Salad

Reviewed: May 12, 2009

one word "Delicious!"

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Rose Moltisanti

Cooking Level: Intermediate

Home Town: Shirley, New York, USA

Living In: Clayton, North Carolina, USA

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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 16, 2009

I thought this was fabulous. I had a 7lb roast for Easter... so I doubled the recipe. I used chili powder instead of cayann after reading repeatedly that it was too spicy. I also used fresh rosemary and thyme from my garden, and used table salt instead of Kosher salt, I just cut the amount in 1\2. It was really amazing. Took about 3 hours to cook. Great Rub, I can see how it would be excellent on fish, chicken, pork... almost anything! Thanks!

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BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

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Cherries in the Snow Cake I

Reviewed: Mar. 29, 2009

This was great. The kids and hubby were fighting over it. If you really like cherries use 2 cans.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Hamburger Cookies

Reviewed: Mar. 26, 2009

This was fun. I gave it 4 stars b/c I did alter the recipe a touch. I used a chocolate covered cookie that had peanut butter in it. We used red and yellow frosting. If you dont want to dye the coconut chop it finely and say it is onions for the burger.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Spaghetti Carbonara

Reviewed: Mar. 26, 2009

This is awesome! Just added a little more pepper and some garlic.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Kyle's Favorite Beef Stew

Reviewed: Mar. 2, 2009

Yummy, did not add carrots but corn.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 2, 2009

This is great. I did add a bag of frozen mixed veggies and used 1 can cream of chicken and 1 can cream of chicken w. herbs. 3 hours for the biscuits to cook.

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