Perfect! Just Perfect! I have been searching for a cornbread recipe, and after 5 or 6 different recipes (or imposters) I found this one! The only change I made was that I switched around the amounts of Flour and Cornmeal. I didn't even wait the 5 minutes so the cornmeal could soak. I just threw it all together and it was UNREAL. It was thick and rich, with the perfect amount of sweetness. It isn't one of those fluffy sort of conbreads. It is dense and full of flavor. The Yellow Cornmeal just gives it the most gorgeous color too. Perfect crust on the outside, too. I can't say enough about it. It's amazing. My new cornbread recipe.

VERY surprised. This was great for our homemade pizza. SUPER quick... very easy... and tasted really great! I will use this for every homemade pizza in the future. It made a TON. I froze the rest for later! Thanks!

I am truly surprised... I really enjoyed this! I had leftover chicken legs in the fridge from dinner the night before, and decided to cut the meat up for this pizza. I used Texas Pete, and skipped the butter. I also used the Peppercorn Ranch because my husband is deathly allergic to Bleu Cheese. I used a mix of Cheddar and motz. cheese... it came out great. This would be GREAT for entertaining or for the "game". Will make again!! Thanks!

This recipe is great for a soft, easy pizza dough that tastes really good for as simple as it is. I don't work with yeast very often, but it really turned out great. I used one cup of bread flour and the rest all purpose flour. It make it a little bit more doughy, which I'm not sure I'll do next time. However... its soft and really good. I made the easy pizza sauce off this site, for one cheese pizza, then I used the 2nd crust for the Buffalo chicken pizza off of this site. Both turned out great. Thanks!

This was okay... good flavor, although I did add a bit to it. More pepper, some garlic salt and some red pepper flakes. And i STILL thought it was a bit bland...I will continue tweaking it, but it was pretty good! My hubby liked it. I also added cornflake crumbs for added cruch like others suggested.

This was really good, but it did not hold together at all. Whcih surprised me, considering I added cheese to it which should bind it even more. However, the flavor was GREAT. I added cheddar cheese and green chilies to it to make mexican corn bread. I cut the baking powder like everyone suggested also. I will try it again, only this time I will maybe use another egg. Good recipe.

After making enchiladas and realizing I did not have the can of sauce in the cupboard I thought I had... I went searching for a quick and easy enchilada sauce. I found this one and went with it. I will say, I am SO glad I didn't have my canned Enchilada sauce on hand, and I will never buy it again. This was SO good! I used Chicken Stock instead of water and only used a little over one cup of it. It made a nice, thick, hearty sauce. I also turned the Chili Powder down to two heaping Tablespoons and it was more than enough for our taste. I also used regular flour, came out perfect. The best enchiladas I have ever made...and I even got to boast that the enchilada sauce was "made from scratch", which always feels good:-) Excellent recipe!

Super easy and SO good! I made this for Thanksgiving, and it was so easy I couldnt believe it would taste this good! I cut the recipe in half because there were only 3 of us at dinner. But it really surprised me! I have an herb garden and used fresh thyme and fresh rosemary instead of dried, and used rubbed sage. I added a bit more sage like others suggested, and I am glad I did because it needed it. However, I couldnt believe how good this was. It makes a full 9x13 pan in a half recipe!! My favorite stuffing, I will make this every year.

These were unreal! And so easy! I microwaved the sweet potatoes because the oven was being occupied by the turkey. The apples needed to simmer for a bit longer than this recipe says to get soft. I used Braeburn apples, they cooked up perfectly. I used a more cinnamon and nutmeg instead of allspice because I didn't have any. Once they were done I just threw it all together and used my handheld mixer to combine everything. There were perfectly sized chunks of apples, and they REALLY complimented the potatoes! I was pleasantly surprised! I will make this again every year. My husband who doesn't like sweet potatoes ate two helpings! Great EASY recipe! Thanks! My new Thanksgiving staple...

Tasted REALLY good, the texture was odd however. I expected it to rise up more and be more cake-like. It was so moist and so dense it almost was like pumpkin PIE cake. But it tasted soooo good. I used more cinnamon and less sugar as other suggested. I also used a store bought Buttercreamm Icing as if it wasn't rich enough. yummy:-)

These brownies are SO good! I wanted a sweet chewy brownie but didn't want all the fat, so I used only 3 Tablespoons of Butter and 1\3 cup of chunky applesauce instead of the 1\2 cup butter. That's just too much butter for me! They are supermoist and taste amazing! This will be my brownie recipe from now on!!