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Display picture for Rose Moltisanti

Featured Cook

Rose Moltisanti

Cooking Level: Intermediate

Home Town: Shirley, New York, USA
Living In: Clayton, North Carolina, USA
About me:
 I grew up in a poor household. My single mom worked to support 4 kids. She never had the time to teach me about cooking. So I'm very uneducated. I found this site! Just recently embraced cooking, and now I'm enjoying my creations. This site has been my inspiration. This site has made me a great cook. I enjoy cooking now. I even get compliments on my cooking. I love reading everyones reviews. I learn something new everytime! Thank you all! My husband said to me the other day he thinks I've become an even better cook then his own mother! I almost cried! :)

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Newest Cooks

cookinteacher

Cooking Level: Expert
Living In: Clayton, North Carolina, USA
About me: I am a Foods I teacher and mom. I love to cook.
Photo by BrennanX2

BrennanX2

Cooking Level: Expert
Home Town: Severna Park, Maryland, USA
Living In: Clayton, North Carolina, USA
About me: I am a 23 year old stay-at-home Mom to my daughter born 7\2007. I have been married since 2005, and cooking is my favorite thing on Earth. Ever:-)

troyandkris

Cooking Level: Intermediate
Living In: Clayton, North Carolina, USA
About me: Australian male with an American wife, I have 2 children, a boy and a girl. I share alot of the cooking but rarely produce the same meal twice as I hardly ever follow recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Homesteader Cornbread

Reviewed on Jan. 23, 2008 by BrennanX2
Perfect! Just Perfect! I have been searching for a cornbread recipe, and after 5 or 6 different recipes (or imposters) I found this one! The only change I made was that I switched around the amounts of Flour and Cornmeal. I didn't even wait the 5 minutes so the cornmeal could soak. I just threw it all together and it was UNREAL. It was thick and rich, with the perfect amount of sweetness. It isn't one of those fluffy sort of conbreads. It is dense and full of flavor. The Yellow Cornmeal just gives it the most gorgeous color too. Perfect crust on the outside, too. I can't say enough about it. It's amazing. My new cornbread recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Easy Pizza Sauce III

Reviewed on Jan. 16, 2008 by BrennanX2
VERY surprised. This was great for our homemade pizza. SUPER quick... very easy... and tasted really great! I will use this for every homemade pizza in the future. It made a TON. I froze the rest for later! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Buffalo Style Chicken Pizza

Reviewed on Jan. 16, 2008 by BrennanX2
I am truly surprised... I really enjoyed this! I had leftover chicken legs in the fridge from dinner the night before, and decided to cut the meat up for this pizza. I used Texas Pete, and skipped the butter. I also used the Peppercorn Ranch because my husband is deathly allergic to Bleu Cheese. I used a mix of Cheddar and motz. cheese... it came out great. This would be GREAT for entertaining or for the "game". Will make again!! Thanks!
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1 user found this review helpful


 
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