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Featured Cook


Home Town: Southbury, Connecticut, USA
Living In: Clayton, North Carolina, USA
About me:
I am a mom and a grandmother, I knit hats and mittens for all the "Kids" and scarves have become a specialty.

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Newest Cooks

TXFoodie29 

Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Clayton, North Carolina, USA
About me: As the daughter of an avid homecook, and granddaughter of a gourmet chef, I have been in the kitchen since I could stand on a stool and hold a utensil at the same time. Even thoug…
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Anita Logan 

Cooking Level: Intermediate
Living In: Clayton, North Carolina, USA
About me: Diabetic, so I am challenged now to create low carb meals
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JulieN Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Clayton, North Carolina, USA
About me: My husband and I have decided to try at least one new recipe per week for our New Year's resolution. We're hoping to find all our new dishes from this site. We'll be keeping every…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Scotcharoos

Reviewed on Jun. 17, 2009 by cookinteacher 
Forget rice crispy treats. These are awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Parmesan Chicken II

Reviewed on Jun. 3, 2009 by BrennanX2 
This was good, and quick & easy! I added some italian seasonings and whatnot, but it still tasted just a bit bland. I think next time I will season the coating a bit more heavily. I really LOVE the crispy texture!! For those who find it to be "mushy", try taking the skin off, and then following the recipe. That's what I did to cut down on the fat, and it really was very crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Triple Berry Crisp

Reviewed on Jun. 3, 2009 by BrennanX2 
I halved this recipe because there are only 2 of us... I melted the butter to make it mix easier into the dry ingredients, and found that worked fabulously. I cut the butter to one stick for a 1\2 recipe, and used Whole Wheat flour... and I feel the butter was still a bit too much, but it tasted heavenly. I used fresh blackberries, blueberries and strawberries from my wholesale club, and I really liked the combo. I think next time i might use just strawberries and blueberries, and cut the butter back even further, adding some applesauce instead to keep it moist. Really good recipe. Love the idea of a top and bottom crumble!
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2 users found this review helpful

 
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