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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2009
If I could give this recipe 10 stars I would. I made this using Ruth's grandmother's pie crust from this site and it was a hit at Thanksgiving.
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

No Bake Cookies V

Reviewed: Nov. 27, 2009
These are SO good! No Bake Cookies or as we have always called them Boiled Oatmeal Cookies have been a Christmas tradition in my family since before I was born. We all love them, and when I share them with people who haven't had them before they always get rave reviews. They're also great without the cocoa. No changes need to be made other than simply omitting the cocoa. FYI: I've never added salt to mine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Nov. 23, 2009
I made this to take to the hospital after my niece was born and it was an absolute hit. I used brown sugar instead of white for the filling and doubled the mixture to add more layers. I also used light sour cream to shave some calories.
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Home-Style Vegetable Beef Soup

Reviewed: Nov. 23, 2009
Easy and good, followed the recipe and we LOVED this soup!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Nov. 22, 2009
I love making these to give as favors at parties. They're a little time consuming and can be messy, especially if you're still trying to develop your technique like I am. They're great though because you can switch up the recipe and use any flavor cake mix/icing combo you like and decorate them according to your color choices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 21, 2009
My husband and kids LOVE corn so I thought I'd try this, I bumped it up a notch by adding half a finely minced red bell pepper, and a jalapeno out of the garden for a southwest flair. Before popping in the oven I sprinkled on some parmesan cheese and paprika over the top. Let me tell you this smells heavenly while baking, they were all begging for dinner! I served it with Sloppy Joes which is always a favorite. Next time I may add some sharp cheddar, we will enjoy this again soon - It was a hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Corn Dog Muffins

Reviewed: Nov. 19, 2009
We loved these, the kids thought this was the coolest thing ever!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Pineapple Layer Cake

Reviewed: Nov. 17, 2009
Minus the mandarin oranges, and this is my family's traditional Christmas dessert. Since before I was born this has been THE dessert for Christmas dinner. My grandmother would make it every year, then when I became old enough to bake, I took over making it. We used to make it with canned vanilla frosting, but a few years ago I changed to the cool whip frosting, and it's SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Kefir Dinner Rolls

Reviewed: Nov. 17, 2009
I forgot two ingredients!!! - one egg yolk and 2-3 tbls oil! You can save the egg white to brush on tops of rolls before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Uncle White's Bread Machine Rolls

Reviewed: Nov. 16, 2009
I used this recipe to use up an abundance of homegrown/made kefir milk. The rise was phenomenal - I almost didn't want to make the dough into rolls! I did need to increase the milk to close to 1 and 1/4 cups as another reviewer also did. My dough just looked too dry. I used the muffin tin for single rolls (will try clover ones next time). And I rubbed a cold stick of butter on top when they were done baking. Yummy! I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Nov. 15, 2009
I rate this recipe a 5 stars. But I did use 1/2 butter and 1/2 shortening. I didn't use the salt. I ues this recipe with the Sweet Potato Pie by Cougaar off this web site.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

White Chocolate Pretzel Snack

Reviewed: Nov. 13, 2009
This is a true staple when it comes to holiday treats for my family! I have always, always, always used white chocolate candy melts or almond bark instead of white chocolate with shortening and it works great, plus it saves the step of having to add the shortening. I have seriously been making this stuff since I was barely old enough to use the stove, or even the microwave, since that's usually how I melt the white chocolate/almond bark.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Emily's Famous Tiramisu

Reviewed: Nov. 11, 2009
Make sure the marscapone is good. Do no sub cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Nov. 11, 2009
Better cold than warm. Good for kids.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Belles Hamburger Buns

Reviewed: Nov. 11, 2009
Very dense.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Black-Eyed Pea Gumbo

Reviewed: Nov. 11, 2009
Tim loves this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini and Potato Bake

Reviewed: Nov. 10, 2009
This was awesome. I added an onion to the vegetables and didn't peel my potato. This is definately a keeper!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Salmon Fillets Dijon

Reviewed: Nov. 10, 2009
Wow these were phenominal! Even my boyfriend who doesn't really care for salmon ate them up. I didn't have any bread crumbs so I used herb stuffing mix and it was very good and crunchy.
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Scampi III

Reviewed: Nov. 8, 2009
The easiest company-worthy dish I've come across. The sauce was the perfect consistency for clinging to the shrimp and lingering on the tongue - and looked glossy like the magazine photos to boot! I gave this 5 stars with slight modifications: left the minced garlic in the dish and added a dash each of Season-All and lemon pepper and a tablespoon of lemon juice. Fabulous! Thanks for the submission.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.

Chicken and Dumplings III

Reviewed: Nov. 6, 2009
I did not care for this recipe. I'm used to true homemade chicken and dumplings. This tasted like canned soup and the biscuits were gummy. I know it cooked long enough but still gummy. Very disappointed in all the positive reviews.
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Photo by SouthernCharmWreaths.com

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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