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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Nov. 15, 2009
I rate this recipe a 5 stars. But I did use 1/2 butter and 1/2 shortening. I didn't use the salt. I ues this recipe with the Sweet Potato Pie by Cougaar off this web site.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

White Chocolate Pretzel Snack

Reviewed: Nov. 13, 2009
This is a true staple when it comes to holiday treats for my family! I have always, always, always used white chocolate candy melts or almond bark instead of white chocolate with shortening and it works great, plus it saves the step of having to add the shortening. I have seriously been making this stuff since I was barely old enough to use the stove, or even the microwave, since that's usually how I melt the white chocolate/almond bark.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zucchini and Potato Bake

Reviewed: Nov. 10, 2009
This was awesome. I added an onion to the vegetables and didn't peel my potato. This is definately a keeper!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Salmon Fillets Dijon

Reviewed: Nov. 10, 2009
Wow these were phenominal! Even my boyfriend who doesn't really care for salmon ate them up. I didn't have any bread crumbs so I used herb stuffing mix and it was very good and crunchy.
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Scampi III

Reviewed: Nov. 8, 2009
The easiest company-worthy dish I've come across. The sauce was the perfect consistency for clinging to the shrimp and lingering on the tongue - and looked glossy like the magazine photos to boot! I gave this 5 stars with slight modifications: left the minced garlic in the dish and added a dash each of Season-All and lemon pepper and a tablespoon of lemon juice. Fabulous! Thanks for the submission.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Mushroom Risotto

Reviewed: Nov. 5, 2009
I would give this 10 stars if I could. I followed the recipe exactly. The greatest compliment I can get is when my husband takes a bite and says "This is really good". He did just that with this recipe. I will make this over and over.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Turkey Noodle Soup

Reviewed: Nov. 5, 2009
We really enjoyed this soup. One night we made slow cooker turkey breast and used the leftovers for this soup. I used dry egg noodles instead of frozen and waited until the vegetables had been simmering for 10 minutes before adding them. Other than that I followed the recipe. Even our 7 year old son who hates peas ate it up!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

S'mores Brownies

Reviewed: Nov. 5, 2009
If you love s'mores and brownies these are a great dessert. Since they use brownie mix they are also super easy. They're best served warm so the marshmallows are still gooey, like an actual s'mores!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fruity, Fizzy Party Punch

Reviewed: Nov. 5, 2009
If I'm hosting a party this is always my go-to punch. It's the best punch I've had, it's sweet, but not too sweet because of the tartness of the pineapple juice, and the ginger ale adds the perfect fizziness. Love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Ten Minute Enchilada Sauce

Reviewed: Nov. 5, 2009
Overall, this sauce was good. It is super easy, and doesn't use a ton of ingredients which is why I chose this one. I can't say it's that much better than store bought enchilada sauce, but it was good. I was concerned about the amount of chili powder at first, that seemed like alot so I thought maybe it was an error or it was going to be super spicy, but nope, it's right. I had to make this sauce twice because the first time it burned right after I added the chili powder. The second time it came close, but I took it off the heat when I was adding the chili powder though. I'm not counting off for that because I was using a stove I'm not use to, and different stoves/ovens heat differently so that would probably explain the ruined first batch - just watch your heat when adding the chili powder!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Nov. 2, 2009
Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Fantastic Lemon Butter Fillet

Reviewed: Nov. 2, 2009
I thought the sauce was delicious, basically a great scampi sauce base, but I doubled the amount of lemon juice and once I poured half onto the fish to back, I added some wine white wine and house seasoning to round out the flavor a little bit for the finishing sauce. I would use this sauce mostly when grilling fish or shrimp... it was very delicate and lovely. However, I used it with some baked arctic char, and it's entirely possible that I just chose the wrong filet to use with this recipe, but the fish came out a little slimy and the texture was just all wrong. Loved the sauce, hated the fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Lemon Pepper Zucchini

Reviewed: Nov. 2, 2009
I gotta tell you, I really liked this dish! But I have never baked zucchini sliced into medallions like this before and I think that, moreso than the lemon pepper flavoring, was what made a big hit out of it. I added some fresh lemon juice, in addition to the lemon pepper, and in the end you tasted the real juice more than the seasoning. Once it was done, it was zesty, but a little unbalanced, so I added some garlic and wine house seasoning to wake it up a little. The carmelization on the bottom was just magnificent, so it definitely earned 4 stars, even if I had different seasoning tastes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 1, 2009
Yummy & easy.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spiced Pumpkin Seeds

Reviewed: Oct. 31, 2009
The recipe was wonderful and everyone that tried them loved them. Alas, I am just not much for the texture. I didn't really enjoy them. Thanks for the recipe, though, they were fun to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Shepherd's Pie

Reviewed: Oct. 31, 2009
It doesn't get any easier than this recipe. I use two tricks that put this dish in the oven in less than 10 minutes. 1. I always make this the day after I make mashed potatoes. I make a double recipe of mashed potatoes so I can just heat them up in the microwave (so they'll spread easier) and put them on the dish. 2. I buy beef in bulk and freeze 1 pound bags individually. I always fry up some meat with onions and then freeze it because it thaws very quickly. That way on nights when I'm pressed for time, I can still get a great meal on the table. Very yummy and easy. It's a great recipe to turn to in a pinch.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Calabrese Style Spaghetti

Reviewed: Oct. 31, 2009
Very good and extremely easy. The recipe calls for way too much butter. It can probably be cut by half.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Baked Ziti with Sausage

Reviewed: Oct. 31, 2009
It was quite tasty. I used my homemade marina sauce, so the seasoning was just how we like it in my house. I keep trying to replicate the ziti from a restaurant I frequented in college, and this didn't do it - not cheesy enough. I guess I'll keep looking, but I'll hang on to this recipe b/c it was easy and yummy.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Big Soft Ginger Cookies

Reviewed: Oct. 28, 2009
Very good cookies. Dough is a bit sticky but that's a given very easy to work with. Made a cute autumn cookie for my son's class.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Cabbage Fat-Burning Soup

Reviewed: Oct. 26, 2009
I liked this soup a lot...even better after it sat in the fridge for a day. I had to use our large stock pot to make this and think I ended up simmering it for about an hour or so on low. This is going to be a new staple in our house!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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