The idea is a 5-star recipe ... it's full of fiber and lean protein. I gave it 4 stars because I had to suit it to my taste. My secret to making it perfect was adding milk. I loosely followed one of the other reviews and added a can of corn, a can of black beans, another can of tomatoes, a can of chicken broth, a couple Tbsp of honey, cilantro, cumin, and pumpkin pie spice. It was still just a little "off". So I added a big pinch of kosher salt and about a half cup of whole milk. The whole milk did it. It helped take it from a thick pumkin-y taste to a creamy & yummy taste. Even my husband liked it.
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