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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Dec. 2, 2009
Simple, tasty, and kids liked it too. To add flavor, I added minced garlic and substitued mushroom/onion soup mix (w/1/2 cup of water) for the condensed soup. Turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Nov. 30, 2009
I found this same basic recipe elsewhere and have made it several times and really enjoyed it. Instead of 2 egg whites I used 1 beaten egg and that also worked fine. Also, I baked mine on parchment paper, which saved me the clean up of the cookie sheet and I didn't have to worry about sticking. **Note: This recipe also works great with yellow crook-neck squash (summer squash). I usually make this with a combo of both squash and zucchini.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Nov. 30, 2009
These are so good ... I'm not allowed to make them anymore.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Pumpkin Turkey Chili

Reviewed: Nov. 30, 2009
The idea is a 5-star recipe ... it's full of fiber and lean protein. I gave it 4 stars because I had to suit it to my taste. My secret to making it perfect was adding milk. I loosely followed one of the other reviews and added a can of corn, a can of black beans, another can of tomatoes, a can of chicken broth, a couple Tbsp of honey, cilantro, cumin, and pumpkin pie spice. It was still just a little "off". So I added a big pinch of kosher salt and about a half cup of whole milk. The whole milk did it. It helped take it from a thick pumkin-y taste to a creamy & yummy taste. Even my husband liked it.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Nov. 30, 2009
good
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Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 30, 2009
this was good. my family loved it.
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Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 28, 2009
This is my go-to buttercream recipe for cupcakes and cakes, unless I'm decorating, in which case I sub the butter for shortening so that I can work with it and not worry about the "fat" getting to warm to hold its shape. Not sure how much milk I use, I just add gradually until I have the right consistency. And I usually double the recipe, so I have plenty, as I like LOTS of icing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2009
If I could give this recipe 10 stars I would. I made this using Ruth's grandmother's pie crust from this site and it was a hit at Thanksgiving.
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Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

No Bake Cookies V

Reviewed: Nov. 27, 2009
These are SO good! No Bake Cookies or as we have always called them Boiled Oatmeal Cookies have been a Christmas tradition in my family since before I was born. We all love them, and when I share them with people who haven't had them before they always get rave reviews. They're also great without the cocoa. No changes need to be made other than simply omitting the cocoa. FYI: I've never added salt to mine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Nov. 23, 2009
I made this to take to the hospital after my niece was born and it was an absolute hit. I used brown sugar instead of white for the filling and doubled the mixture to add more layers. I also used light sour cream to shave some calories.
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Home-Style Vegetable Beef Soup

Reviewed: Nov. 23, 2009
Easy and good, followed the recipe and we LOVED this soup!
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Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Nov. 22, 2009
I love making these to give as favors at parties. They're a little time consuming and can be messy, especially if you're still trying to develop your technique like I am. They're great though because you can switch up the recipe and use any flavor cake mix/icing combo you like and decorate them according to your color choices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 21, 2009
My husband and kids LOVE corn so I thought I'd try this, I bumped it up a notch by adding half a finely minced red bell pepper, and a jalapeno out of the garden for a southwest flair. Before popping in the oven I sprinkled on some parmesan cheese and paprika over the top. Let me tell you this smells heavenly while baking, they were all begging for dinner! I served it with Sloppy Joes which is always a favorite. Next time I may add some sharp cheddar, we will enjoy this again soon - It was a hit!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Corn Dog Muffins

Reviewed: Nov. 19, 2009
We loved these, the kids thought this was the coolest thing ever!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pineapple Layer Cake

Reviewed: Nov. 17, 2009
Minus the mandarin oranges, and this is my family's traditional Christmas dessert. Since before I was born this has been THE dessert for Christmas dinner. My grandmother would make it every year, then when I became old enough to bake, I took over making it. We used to make it with canned vanilla frosting, but a few years ago I changed to the cool whip frosting, and it's SO good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Kefir Dinner Rolls

Reviewed: Nov. 17, 2009
I forgot two ingredients!!! - one egg yolk and 2-3 tbls oil! You can save the egg white to brush on tops of rolls before baking.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Uncle White's Bread Machine Rolls

Reviewed: Nov. 16, 2009
I used this recipe to use up an abundance of homegrown/made kefir milk. The rise was phenomenal - I almost didn't want to make the dough into rolls! I did need to increase the milk to close to 1 and 1/4 cups as another reviewer also did. My dough just looked too dry. I used the muffin tin for single rolls (will try clover ones next time). And I rubbed a cold stick of butter on top when they were done baking. Yummy! I will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Nov. 15, 2009
I rate this recipe a 5 stars. But I did use 1/2 butter and 1/2 shortening. I didn't use the salt. I ues this recipe with the Sweet Potato Pie by Cougaar off this web site.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

White Chocolate Pretzel Snack

Reviewed: Nov. 13, 2009
This is a true staple when it comes to holiday treats for my family! I have always, always, always used white chocolate candy melts or almond bark instead of white chocolate with shortening and it works great, plus it saves the step of having to add the shortening. I have seriously been making this stuff since I was barely old enough to use the stove, or even the microwave, since that's usually how I melt the white chocolate/almond bark.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Emily's Famous Tiramisu

Reviewed: Nov. 11, 2009
Make sure the marscapone is good. Do no sub cream cheese.
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Cooking Level: Expert

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