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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: Elizabeth

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Hash Brown Casserole II

Submitted by: Courtney

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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Blueberry Coffee Cake I

Submitted by: Debbie Rowe

This cake is super for a quick breakfast snack with coffee.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly

One of my favorite cookie bar recipes.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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