We served this for the 4th of July and our guests loved it; The fam can't stay away from it either! To fix the soggy crust I cooked the crust in the microwave for a 1 or 2 min. then froze while I preped the filling. (can't call it no-bake if you use the oven to bake the crust, now can you?) Only things I changed about the filling was using pwd. sugar (1/2 c.) and 1/4 reg. sugar. It was plenty sweet enough. Also added almond flavoring...personal obsession! :)

This will become my standard banana cake recipe! I delayed adding the sour cream until the end, with the bananas - then I folded in both, gently. The texture of the cake was almost CREAMY when it came out of the oven!

Just too, too easy! This has become my standard pizza crust recipe.

This tastes just like my mother's marinade, but with a fraction of the oil!I switched out the margerine for olive oil, and it was great.

Oh, wow! I have been trying at least one pizza recipe a week for some time now and this is absolutely my favorite recipe so far! The real star of the show is the sesame oil. I used only 1 T. of olive oil whisked with 1 t. sesame oil rather than the full amount - and it was great!

Absolutely delicious!

Good for everyday eatin'. Don't try altering it to get a better muffin batter consistency - you'll ruin it! Just great as is. Very moist.

Pretty good starting point. Needs fiddling to taste.

I used 3 T. of lime juice instead of mace for a little bit of tangyness... WOW! I also increased the vanilla to 2 t. and added 1/2 t. of almond extract. Finally, I poured a light citrus glaze over the top. Perfect, perfect! Simple Citrus Glaze: 1 T. soft butter, 1 c. powdered sugar, 1 T. + 1 1/2 t. lime, lemon, or orange juice. Drizzle over hot cake and serve immediately!

Great recipe- definitely more of a dessert than a snack. Will make your kitchen/house smell delicious!

Very good recipe! I would probably use three bananas next time instead of two to give it a more banana-y taste and will definitely try adding cinnamon and vanilla extract. However, they were very, very tasty!

Wow! These cookies are amazing! Just the right shot of orange. Really set off the taste of Bittersweet chocolate chips.