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Featured Cook bonnie coulter Cooking Level: Expert Home Town: Chapel Hill, North Carolina, USA Living In: Jacksonville, Florida, USA
About me: I AM A 38 YEAR OLD MARRIED WOMAN WHO LOVES TO COOK BUT I DON'T ALWAYS HAVE THE TIME. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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ChristieSpencer

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Chapel Hill, North Carolina, USA

About me: I am a single mom of a growing boy and he loves to eat and he loves anything I can cook. :)

Stephanie

Cooking Level: Expert

Home Town: Portage, Indiana, USA

Living In: Chapel Hill, North Carolina, USA

About me: I love eating good food!! You can find some of my cooking experiences on my blog: http://lesjoujou.blogspot.com I'm also on Etsy where I sell hand knit toys: http://lesjoujou.e…
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CookingCorner

Cooking Level: Beginning

Home Town: Jacksonville, North Carolina, USA

Living In: Chapel Hill, North Carolina, USA

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Newest Reviews

This is a great recipe! I use Ms. Smith's frozen pie crust which turns out great. Used about 5 large Granny Smith apples but used 1 cut of sugar to help out with the tartness. The pie yes is runny but adding 1-1/2 more tablespoons of flour to the apples definitely helps out with that (it doesn't matter how it looks, just how it tastes!!)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Dec. 2, 2009 by kgknox

Any negative review, you were just doing something wrong....these are the BEST COOKIES EVER! I took them home for Thanksgiving and I was asked for the recipe on 5 different occasions. My boyfriends Grandmother who is the best cook imaginable asked me for the recipe to take to her bridge game, that was the best compliment I could have ever gotten! They also get better each day. The only thing I changed was use one cup of butter instead of 1/2 butter 1/2 shortening and also they are done between 9-10 minutes (no more no less!). Also do not leave out the cloves, that is the most important ingredient!

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