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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Beginning

Living In: Ellicott City, Maryland, USA
About me:
I was a University Professor, I am now disabled and retired. I homebrew Mead and some beers - Porters, IPA's, Old Ales, and Strong Ales. I have been 17 years old all of my life - only my body has aged.

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Newest Cooks

SweetAnnieRose

Cooking Level: Intermediate
About me: I would rather cook than eat!

Mebble

Cooking Level: Intermediate

Jesusislife

Cooking Level: Expert
About me: Cooking is therapeutic for me, I'm never too tired to bake! I've loved to cook since I was about 12. I took over cooking for my family at that age.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Pizza Dough I

Reviewed on May 5, 2008 by SweetAnnieRose
Just too, too easy! This has become my standard pizza crust recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Vinegar Grilled Chicken

Reviewed on Apr. 25, 2008 by SweetAnnieRose
This tastes just like my mother's marinade, but with a fraction of the oil!I switched out the margerine for olive oil, and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Allie's Mushroom Pizza

Reviewed on Apr. 23, 2008 by SweetAnnieRose
Oh, wow! I have been trying at least one pizza recipe a week for some time now and this is absolutely my favorite recipe so far! The real star of the show is the sesame oil. I used only 1 T. of olive oil whisked with 1 t. sesame oil rather than the full amount - and it was great!
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