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Featured Cook

HUMANFACTORSUCF

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Cary, North Carolina, USA
About me:
 I began my cooking education when I was in home school and my mom asked me what I wanted to take as an elective. My final exam was to make a Chicken Kiev that passed my dad's taste.

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Fat Bear Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Cary, North Carolina, USA
About me: Growing up in ethnically-diverse New York, living in Japan, and working in places across America gave me an appreciation for food from around the world and locally. And sharing h…
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Neko Vann 

Cooking Level: Expert
Home Town: Cary, North Carolina, USA
Living In: Raleigh, North Carolina, USA
About me: I am 27 years old, and I make my living as a freelance seamstress and a teller for Wachovia bank. I do a great deal of sewing work on commission and for the volunteer costuming tr…
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rox 

Cooking Level: Intermediate
Home Town: Augusta, Georgia, USA
Living In: Cary, North Carolina, USA
About me: I'm a scientist living in North Carolina who lives for every meal. I wish I could eat my way through every country...like Anthony Bourdain.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed on Mar. 2, 2009 by KEKLEI 
Awesome hummus recipe! I did cut the cayenne pepper to 1/4 teaspoon as suggested by some of the other reviewers, and I used roasted red peppers that were marinated in olive oil and garlic - which turned out great to me. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Anniversary Chicken I

Reviewed on Mar. 5, 2009 by KEKLEI 
I made this recipe last weekend and it's definitely a keeper. I marinated the chicken breasts in the teriyaki sauce, as suggested by other reviewers. The chicken was very moist and the combination of flavors was different, but very good! Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
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Cretons

Reviewed on Jan. 26, 2009 by rox 
My mother-in-law makes this every Christmas. Her recipe is slightly different. She uses twice the ground pork (2 lbs). She also uses 3-5 slices of white bread (without the crusts) that she mixes with water to make a paste..she uses the bread paste instead of breadcrumbs and milk. Mmmm...what a treat!
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