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Featured Cook

LADYBUDA

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Cary, North Carolina, USA
About me:
 I'm an apprentice novice when it comes to cooking.

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Newest Cooks

KEKLEI

Cooking Level: Expert
Home Town: Cary, North Carolina, USA
About me: I guess you can say I just love to cook. Since I can remember, I have always helped out in the kitchen. Being from a big family, family gatherings have always centered around grea…
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Dee1113

Cooking Level: Professional
Living In: Cary, North Carolina, USA
About me: I am a cooking instructor, writer, and recipe developer. I love to cook and bake, but more than anything I love to teach. I think everyone should know how to cook something, even …
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CCACHEF

Cooking Level: Professional
Living In: Cary, North Carolina, USA
About me: I went to Califorina culinary Academy in San Fransico. I am a chef in the corporate world
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Danielle

Reviewed on May 10, 2008 by KEKLEI
I made this recipe for my boyfriend tonight, and we both really loved it. The recipe was easy to make, and of course, I added a few extra ingredients, frozen chopped spinach (thawed and drained) and some chopped onion. I added them with the mushroom mixture to cook them through...turned out great! I'll make this one again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Rempel Family Meatloaf

Reviewed on Apr. 4, 2008 by Mrs Mandy
This recipe is awesome and it's actually the first time I've attempted to make a meat loaf! I made just a few tweaks. Instead of one packet of onion soup mix I used half a packet of McCormick Meat Loaf Seasoning and half a packet of Ranch dressing mix. I also used 1/2 c shredded cheese and crushed club crackers since that's what I had on hand. I cooked this for the full hour and it was PERFECTION! Next time I will use meat leaner than 90/10 cos there was just a TON of fat even though I used the bread underneath trick. I was able to pour most off it off. Might even try with turkey burger.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Southwestern Corn Bread

Reviewed on Mar. 29, 2008 by BRIEAHN
This is pretty good corn bread, nice texture. I did add 1/4 cup honey to mine to give it a sweeter taste
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1 user found this review helpful


 
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