Cary, North Carolina

I did everything this recipe asked for, (with very few changes) and it was amazing. Everyone I made it for LOVED it. First I ground up some cubed chicken bouillon cubes and measured that as the tablespoon needed. Instead of the diced tomato with green chiles can I used a tomato and oakra can since everyone in the family loves it when we just heat it up to at alongside rice. I did what one of the reviewers above said to: To add all the cheese and mix it together instead of adding some on as a crust later. All in all, the recipe was a success!

I mixed all the ingredients in a separate bowl and cooked this in a cast iron skillet in the oven. It was great! Thanks for the recipe!

This was delicious! I didn't know how much milk to add so I just poured a little in. I didn't add the olives and added 1/2 a cup of sun-dried tomatoes instead of 1/4 a cup. I served the chicken and sauce over bow-tie pasta and it was delicious! Thanks for a great recipe! Will def. use again!