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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Simple Turkey Chili

Reviewed: Jan. 18, 2009
Excellent chili! My whole family loved it even my 9 year old who is the pickiest eater I know. Changed a couple things though. I didn't have onions, but used a small can of chopped green chilies. I also used 1/4 cup water and 2 Tbs of cornstarch mixture and poured it into the bubbling chili 2 minutes before it was done, and stirred to thicken it up a little. Will make this again!
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Cooking Level: Intermediate

Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.

Molasses Sponge Cake

Reviewed: Jan. 5, 2009
I did not care for this.
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Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Baked Sweet Potato Sticks

Reviewed: Sep. 29, 2008
These were quite good, but I thought they needed more flavor. I'll have to try them with some of the other spice suggestions next time. I also sliced them thinly instead of sticks and I found they cooked very unevenly - some burnt others still wiggly. I'll have to try them as sticks next time.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Stuffed Peppers

Reviewed: Sep. 29, 2008
Absolutely amazing! I used ground turkey instead and I topped mine with Asiago cheese which went really well. I think next time I will mix it in with the rice & ground turkey. I followed people's advice to cook the meat & rice in one pan and it turned out really lovely and easy.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Jul. 17, 2008
Everyone who drank this had a hangover the next day, and we didn't drink that much of it. I would not recommend mixing wine and vodka at all.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Feb. 5, 2008
Perfect recipe! This guacamole goes great in a 7 layer dip, I just leave out the tomatoes because those are found in the salsa.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.

Lemon Meringue Pie

Reviewed: Sep. 30, 2007
I followed the recipe to the excat letter, the pic never set. And it took much longer to prepare than originally stated.
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Cooking Level: Intermediate

Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 18, 2007
My favorite Spinach Artichoke dip by far. To make it even yummier, I use Sun-dried Tomato Alfredo Sauce to give it a little bit of tomato zing. It's a great addition to an already wonderful dip!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Claire's Yummy Crepes

Reviewed: Jun. 9, 2007
I am not very good with using flour, so i just use pancake mix and add milk to allow it to thin out and it works perfectly!! what I'm having trouble with is a delicious inside. I want something with cottage cheese, fruit or cream cheese/sour cream, i just don't know how to mix it all up. if anyone has any ideas let me know! (great crepes)
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Cooking Level: Beginning

Home Town: Boone, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Rollups

Reviewed: Dec. 8, 2006
it's a good idea for the base of a recipe. Instead of the "gravy" using mexican cheese works. for the inside, add your own "extras" i use spinach, tomato and mushrooms(canned) let it bake for the 30 mins, cover in cheese, then another 3-5 minutes is good.
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Cooking Level: Beginning

Home Town: Boone, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Gizzard Stew

Reviewed: May 19, 2006
It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion and added it to the reserved liquid and simmered 15 minutes before finishing step 2. All in all, a very enjoyable meal to prepare and eat. A side salad with it made a delightful meal.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Boone, North Carolina, USA

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