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	Featured Cook jessiejellicorse Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Boone, North Carolina, USA
About me: My name is Jessie. I just got married this past December- and since then have had ample time and excitment to experiment around the kitchen. I am a graphic design student and plan on living a life full of adventure and beauty. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Lisa

Cooking Level: Intermediate

Living In: Boone, North Carolina, USA

About me: I love to cook! I've been cooking since 1986. I have 6 children, 3 boys and 3 step daughters. Yes you could say we're the Brady Bunch! LOL I don't know how to cook small. I t…
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AugustChick

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Boone, North Carolina, USA

About me: I'm just getting started with cooking, but I'm pretty good at picking great recipes and having them come out excellent tasting. I love trying out new recipes with my boyfriend.

SHAKESPEARE_FAN

Cooking Level: Intermediate

Home Town: Boone, North Carolina, USA

Living In: Eden, North Carolina, USA

About me: High School English Teacher; love traveling, attending plays and movies, reading. I teach Sunday School and mini-courses at my church, Leaksville United Methodist. I am a member…
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Excellent chili! My whole family loved it even my 9 year old who is the pickiest eater I know. Changed a couple things though. I didn't have onions, but used a small can of chopped green chilies. I also used 1/4 cup water and 2 Tbs of cornstarch mixture and poured it into the bubbling chili 2 minutes before it was done, and stirred to thicken it up a little. Will make this again!

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Molasses Sponge Cake

Reviewed on Jan. 6, 2009 by nimbiss

I did not care for this.

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Baked Sweet Potato Sticks

Reviewed on Sep. 29, 2008 by AugustChick

These were quite good, but I thought they needed more flavor. I'll have to try them with some of the other spice suggestions next time. I also sliced them thinly instead of sticks and I found they cooked very unevenly - some burnt others still wiggly. I'll have to try them as sticks next time.

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