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Stuffed Peppers

Submitted by: BDEGER

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Simple Turkey Chili

Submitted by: AMFISCHER

Home Town: Sunnyvale, California, USA

This is a very simple and hearty chili with plenty of flavor. It's even better the second day!

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Claire's Yummy Crepes

Submitted by: Claire

A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.

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Gizzard Stew

Submitted by: Sandrel

Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Rollups

Submitted by: Christine

Chicken rolled around whipped cream cheese with chives is the easiest, creamiest filled chicken going.

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White Peach Sangria

Submitted by: Chef John

A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!

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Molasses Sponge Cake

Submitted by: Carol

This is quite an old recipe, and I hope that you will enjoy this one.

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'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.'