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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Hearty Vegetable Lasagna

Reviewed: Nov. 19, 2009
Yummy!!!!!!
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Photo by mtnmacgrl

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 11, 2009
Oh my gosh! This was so good!! My husband said that it tasted like "restaurant quality" barbecue. I made a few changes for what I had on hand. I only used 4 chicken breast halves that were fresh that I cooked on low for about 5 hours. I then shredded and put back in to cook for about an hour more. I used Jack Daniel's original recipe and it was delicious! I also threw in some chopped onion and some molasses. I served with corn on the cob. This will be a regular in my house!
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Photo by Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Simple Whole Roasted Chicken

Reviewed: Oct. 26, 2009
I was looking for something different to with chicken & these spices together are great! Thanks for the recipe!
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Photo by marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Sweet Pasta Salad

Reviewed: Oct. 25, 2009
I have to give this one 5 stars for the simple fact that I took this to a work luncheon and everyone RAVED about it. It was a bit on the sweet side for me...but I still thought it had a good flavor!
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Photo by marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Oct. 22, 2009
Made this for my picky husband to go along with soup. Very tasty.
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Photo by mtnmacgrl

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Oct. 22, 2009
I've never made anything like this before at home so I wasn't sure it would turn out as good as a restaurant veggie sandwich but it was!! So easy too! Its too cold to cook on the grill this time of year so I grilled my veggies on the George Foreman. I used a whole wheat mini sub bread also b/c i couldn't find Focaccia bread.
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Photo by mtnmacgrl

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Cherry Chip Cake

Reviewed: Oct. 16, 2009
This cake turned out really well. I used the milk chocolate chips instead of semi - sweet. I made it for a bake off in a 'cherry' category and came in 3rd, definitley recommended!
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Photo by Ashleynicole

Cooking Level: Intermediate

Living In: Lanett, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Oct. 14, 2009
WOW this is some amazing bread! My grandson could not stop eating it. I made a dip for it using Virgin Olive oil, dash of oregano, basil, and ground garlic salt, literally heaven on earth. This recipe is going to the front of my recipe file. Can't wait to fix it for my niece who thinks she can out bake me!!!
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Photo by Shoshana

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Wild Rice Casserole

Reviewed: Oct. 13, 2009
I modified this a bit based on the ingredients I had. I used ground chicken only vs. both chicken breast AND pork. I used Health Requests Creams of Mushroom, Chicken and Celery. I did not have celery. I also used regular rice vs. wild rice. This is a great, easy, low cost recipe that is very filling and can be easily modified.
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Photo by mtnmacgrl

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Monster Cookies VI

Reviewed: Sep. 19, 2009
My family loves these cookies. These are so easy to make and freeze well and are just as soft and delicious as if they came straight from the oven. A must keep. My daughter and I love getting in the kitchen and making these together. It is wonderful quality time we spend together!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Wonton Soup

Reviewed: Sep. 19, 2009
this was an awesome recipe. Thank you. I will be making again and again. My family loved this and trust me when I say I have picky eaters :)!
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Photo by Olivia

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Orange Pineapple Marmalade

Reviewed: Aug. 30, 2009
Very easy recipe with yummy results!!! I made this in the microwave as well as on the stove top and either way works well.
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Photo by marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Aug. 18, 2009
This is excellent. It's nice because you can control all the ingredients, spice, and the amount of salt! The best taco seasoning recipe I have tried!
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Photo by Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

No-Mayonnaise Ranch Dressing

Reviewed: Jul. 22, 2009
Excellent! I agree with others that it's better after "resting" in the fridge a while. I prefer to use the fresh herbs, garlic and onions so readily available all year round but it's a terrific dressing either way. Krys
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Beer Pancakes

Reviewed: Jul. 15, 2009
These are the BEST pancakes I have EVER had!!! You must try this recipe!...'nough said
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Jul. 5, 2009
The sun dried tomatoes I used were not good at all, but everything else was super yummy!
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Photo by mtnmacgrl

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Mexican Bean Salad

Reviewed: Jun. 29, 2009
Very yummy. I am not sure a whole onion is necessary. I also might have overdone it on the cilantro. I can never find Cannellini Beans, so I subbed Garbanzo beans instead.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Key Lime Pie VII

Reviewed: Jun. 25, 2009
I LOVE LOVE LOVE this recipe!!! It has made me a star this summer! I've squeezed so many key limes I'm about to have forearms like Popeye!! :) Everyone has loved this pie!! I, too, used 2 full cans of condensed milk and followed the rest of the recipe exactly. Another helpful hint... If you let the keylimes get to room temperature, it's sooooo much easier to "squeeze" them. Thank you, AnnRichardson for this recipe! Happy Summer everyone!
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Photo by Melskitchen

Cooking Level: Intermediate

Home Town: Rosman, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Quick Chicken with Asparagus and Provolone

Reviewed: Jun. 24, 2009
This was a great recipe, so quick and easy. However, if I had it to do over again I would have gotten FRESH asparagus and just let it cook longer in the broth. Soggy asparagus is nasty. Also maybe I would have gotten better provolone. I just used some regular packaged sliced kind. I will definitely make again though. The chicken was so tender I didn't need a knife to cut.
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Photo by mtnmacgrl

Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Rhubarb and Strawberry Pie

Reviewed: Jun. 2, 2009
This pie has great flavor. But as a professional baker I followed this recipe to the "T" and it came out with the a filling the consistency of Decoupage Paste. I would highly recommend some revision be made to this pie.
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Cooking Level: Expert

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