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DOGSCUTE121

Cooking Level: Beginning

Home Town: Changle, Fujian Province, China
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Ms. StaggerLee

Cooking Level: Beginning
Home Town: Jacksonville, Florida, USA
About me: I just moved to Asheville with my boyfriend… we worked at a stressful Wilderness Rehabilitation camp for Juvenile Delinquents this past year and feel like maybe we became one of t…
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wuzzachef

Cooking Level: Professional
About me: I am really just a plain simple gal
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Tattoogrl13

Cooking Level: Intermediate
Living In: Sutherlin, Oregon, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Judy's Strawberry Pretzel Salad

Reviewed on May 2, 2008 by Ms. StaggerLee
Really delicious at every stage of making it... but def. remember to let the crust cool before adding the creamy middle. Also... refrigerate the jello a bit before adding it to the top of dessert--we had the experience of it seeping down to the bottom layer and forming a totally new layer of jello at the bottom. Still delicious but not as pretty :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dessert Crepes

Reviewed on May 2, 2008 by Ms. StaggerLee
This were so easy to make and so delicious to eat! My boyfriend and I make them all the time now. We tried several variations to the recipe: wheat flour is a big no-no! Tastes terrible! But adding a little vanilla or almond extract really enhanced the flavor. I would also suggest trying different fillings... the “Lemon Snow” was really good as well as the “Chocolate Banana” filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Slow Cooker Chicken Stroganoff

Reviewed on Apr. 19, 2008 by GeorgiaPam
Absolutely LOVE this recipe and have passed it on to at least 5 friends who LOVE it also! I use the Campbell's healthy cream of chicken soup and about 3/4 of a block of reduced fat cream cheese, and it's still creamy and delicious!
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