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Southern Peach Cobbler

Submitted by: Amy Posey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Country Fried Steak and Milk Gravy

Submitted by: Patti

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Hot Fudge Ice Cream Bar Dessert

Submitted by: Connie West

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Outrageous Chocolate Chip Cookies

Submitted by: Joan

A great combination of chocolate chips, oatmeal, and peanut butter.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Cheesy Ham and Hash Brown Casserole

Submitted by: Melissa Wardell

Breakfast casserole with potatoes and ham in a creamy sauce.

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Golden Rum Cake

Submitted by: Jackie Smith

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Italian Grilled Cheese Sandwiches

Submitted by: NYCDAVE

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

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Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Hot Pizza Dip

Submitted by: Dayna Dumas

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

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Cathy's Banana Bread

Submitted by: Cathy

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

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The Best Meatballs

Submitted by: Geanine

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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