This recipe is easy to make - but as far as tastes go, it is nothing that grand. It is not bad tasting by any means, but not outstanding either - just ok. I have tried it a couple times, and like it better with a few modifications - but still even with the modifications, its still just ok (but better than as written). I add fresh sauteed garlic, black beans, and a can of green chiles. I also mix in the corn instead of layering it. I add cheese, and cream corn to the cornbread as well.
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