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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Corn Dip

Submitted by: Becky E.

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

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Cheese Ball II

Submitted by: Jean Velo

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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Red Enchilada Sauce

Submitted by: sal

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Hot Pizza Dip

Submitted by: Dayna Dumas

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Cheeseburger Meatloaf

Submitted by: Douglas Tuccinardi

Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Ranch Oyster Crackers

Submitted by: Jackie Smith

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

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Chicken and Dumplings III

Submitted by: Melissa

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

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Cinnamon-Roasted Almonds

Submitted by: BJ

Here is an easy snack idea to serve at any holiday party.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Egg Drop Soup I

Submitted by: Denise Smith

Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.

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