Potato Clam Chowder

Reviewed: Dec. 21, 2009

I was looking to make an oyster chowder but couldn't find one recipe, so I bought fresh oysters and shucked them myself. The were outstanding in this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChromeCookie

Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Linda's Lasagna

Reviewed: Dec. 21, 2009

In all fairness, I am giving this rating for a concept, alone because I did change some things. My rating is based on the use of the cottage cheese in the recipe. Let me just say yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Creamy Avocado-Ranch Dip

Reviewed: Dec. 21, 2009

I made this for a Mexican dinner I was throwing for my family and overnight guests. They absolutely loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made spritz cookies and the dough was sooooo delicious that i tried it for sugar cookie cutouts as well. They turned out great!! Thanks, Barb, this is a great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peanut Butter Fudge

Reviewed: Dec. 20, 2009

This is a pretty good recipe... it is very smooth and rich as it should be. I wasn't exactly paying attention to it while it was on the stove so it might have been on there for two minutes more or two minutes less than what was expected but whatever I did, it must have made changes for the better. All of my other peanut butter fudges hav been too gloopy and thick for my liking... this one is perfect. My only negative comment is how stick it was because of the marshmallow cream. Next time I will use less- I don't think it will matter to the already sweet recipe. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Penuche Sugar Fudge

Reviewed: Dec. 20, 2009

i had to make this twice. the first time it was gritty and fell apart, but i remelted it and added more cream and it turned out great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Cooking Level: Beginning

Home Town: Herndon, Virginia, USA

Living In: Culpeper, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cinnamon Sugar Biscotti

Reviewed: Dec. 20, 2009

Very tasty and beautiful! Made as directed. These will definitely be added to my tried/tested/keeper book. Thank you for sharing a lovely recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Nut Biscotti

Reviewed: Dec. 20, 2009

Wonderful, beautiful and easy! One batch wihout silvered almonds and in its place added extra 1/8 cup chopped dark orange flavored chocolate. The other batch was per recipe...dipped and drizzled both with chocolate. Will make again and again! Thank you for such as a delicious recipe. Definite winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 20, 2009

Oh my goodness! This was so good, I couldn't stop eating it! Smelled it cooking all day and couldn't wait... it definitely lived up! I did add a little more water to it, and some mushrooms as well. Definitely recommend this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MunchkinGin

Cooking Level: Intermediate

Living In: Williamsport, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Potato Soup

Reviewed: Dec. 20, 2009

I followed the recipe exactly and it was really delicious especially considering how quick and easy it was to make. I will definitely make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Down2Eat

Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA

Living In: Petersburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Molasses Cookies

Reviewed: Dec. 20, 2009

If you like molasses cookies then you need to try this recipe. They were soft and very flavorful. I will make these every Christmas for my cookie platter. I think Santa might enjoy them too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Very Easy Shrimp Dip

Reviewed: Dec. 20, 2009

It really is very easy and it was loved by everyone which is even better. I doubled the recipe and made my own cocktail sauce. Ketchup, horseradish and lemon juice. You can add a little brown sugar if you don't like it too spicy. Just keep adding and tasting until you like it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Best Chocolate Chip Cookies

Reviewed: Dec. 20, 2009

Awesome!!! I have been looking for a new & better recipe for choc. chip cookies and this is it. They come out just as it says. Crispy on the outside & chewy on the inside. My hubby & kids love them! The only things I changed---I omitted the nuts (I prefer my choc. chip cookies without nuts) and I added 1/2 tsp Cream of Tarter (it doesn't change the flavor it just gives the cookie a different appearance). This recipe is definitly a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cindy's Awesome Clam Chowder

Reviewed: Dec. 20, 2009

This totally lived up to its name. It was AWESOME and so easy to make. Followd recipe exactly but husband allergic to half and half so used milk instead

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cricketinwoods

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Dec. 20, 2009

This was incredibly good! I used chicken breast since I had them on hand, and mixed some sliced onions in with the mushrooms. This was delicious served with garlic mashed potatoes and California blend veggies. The sour cream gave a different flavor to your typical cream sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Diane Style

Reviewed: Dec. 19, 2009

Brandy was a little overpowering

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MeLiSsA

Cooking Level: Beginning

Living In: Oakton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Microwave Maple Fudge

Reviewed: Dec. 19, 2009

I haven't made this fudge yet but am tomorrow. I do have one important question. I will find out the hard way anyway lol but I intend to use mapleine (maple flavoring) which may be stronger than an extract. I will let you know how it turns out. Let me know if this is not a good idea in next 15 hours. thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Quincy, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Russian Tea Cakes I

Reviewed: Dec. 19, 2009

These taste fantastic! I made them exactly as this recipe says. They were super easy. The only thing was that I added two minutes to the cooking time and a couple of them still could have used a little more time baking. I used a PC cooking stone & parchment paper & my oven is less than 2 years old, so I don't know why. My DH doesnt like almond flavoring of Mexican Wedding cookies, so I found these instead, and boy am I glad I did!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Lemon Cookies

Reviewed: Dec. 19, 2009

Wonderful! Wanted a little something different to add to my holiday gift baskets & this was the perfect choice. Based on other reviews I made a few changes....used zest from almost entire lemon, half tsp squeezed juice from same lemon, and half tsp lemon extract. After mixing let sit in fridge overnite. Cold dough is much easier to work with, but I still sprayed my hands with Pam to keep dough from sticking. Mine did not look fluffy like photo but were still chewy with crispness on outside. Nothing like fruit loop flavor. Thank you for sharing recipe to this wonderful cookie Lissa!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KimK

Cooking Level: Intermediate

Living In: Nashville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Rosenmunnar

Reviewed: Dec. 19, 2009

these are wonderful! my whole family loved them. they were so easy! i used a tablespoon to dip out the dough, halved it and rolled it. then used the 1/2 tsp to make the hole and to fill the jam. worked wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful